Wigwam Golf
C300 E Wigwam Blvd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-15595
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 10, 2026Routine2 priority1 coreC
Management will follow up with Department on long term plans of warewashing unit.No County legal action will result from this inspection.
Inspector's notes
High temperature dishwasher in kitchen that has been retrofitted to use chemical sanitization measured a chlorine concentration <50ppm. Dishwasher was run and tested multiple times with no change in concentration. Establishment will temporarily sanitize equipment at 3-compartment sink manually until dishwasher is able to read a chlorine concentration of 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In walk-in cooler, several quart containers of salsa roja had a date mark of 5/31. In reach-in cooler on cook line quart containers of cooked collard greens had a date mark of 6/2 and containers of stew had a date mark of 5/28. Person in charge confirmed that all dates of items were correct. As food was past the 7 day use period it was embargoed. TCS ready to eat foods stored more than 24 hours shall be date marked and used or discarded within 7 days (day made+6). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
In warewashing area pipe under handwashing sink leading to floor drain was broken off. Several pipes under 3-compartment sink area had leaks. Brought to attention of person in charge to have repaired. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 4, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
High temperature dishwasher in main kitchen measured a maximum water temperature of 149.3'F with min/max thermometer after thermometer was run through a cycle. Maintenance was called and began to work on dishwasher during inspection. Chef will have dishes manually sanitized at 3-compartment sink until dishwasher reaches a minimum water temperature of 160'F. Corrective Action: Corrected at time of inspection.
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4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - bakery (butter)
Inspector's notes
Wire shelves in produce walk-in cooler have buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Jun 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - frozen/thawed date marking (broth); squash); --Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Us (i.e. - condensation build up in walk-in freezer)_____________Provided following MCESD handout(s) via email:--Date Marking
Feb 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Variance Obtained for Specialized Processing Methods (i.e. - pickled vegetables)
2024
Nov 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - cooking pans)
Aug 6, 2024Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly SUPPLIED and Accessible (i.e. - bar area)
Inspector's notes
TCS foods (i.e. - cut melons, sour cream, salad dressings, orange juice, etc...) found in Coca-Cola refrigeration unit inside kitchen preparation area at internal temperatures of 57*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, foods in unit have been in refrigeration unit for an undetermined amount of time without temperature monitoring. TCS foods in unit were embargoed (see embargo sheet). Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Containers of chicken stock found in walk-in cooler with date mark of 7/6. Per PIC, dates are correct, but containers were recently removed from freezer. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Container of cooked corn found with date mark of 7/20 found on shelf of walk-in cooler. • A food shall be discarded if: o It exceeds the 7 days at 41ᵒF, except time it is frozen Per PIC, date on container is correct date. Conatiner of cooked corn was embargoed (see embargo sheet) Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Ice buildup found in walk-in freezer.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Properly clean walk-in cooler at a frequency to prevent build up. Corrective Action: Correct prior to next routine inspection.
Mar 14, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Time as a public health control: procedures & record Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Chris McLean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Floor tiles in disrepair at entrance of walk-in freezer. Repair flooring so that surface is smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food separated & protected (i.e.- ground beef in walk-in cooler)--Temperature Measuring Devices, Manual and Mechanical WarewashingProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Chris McLean
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →