Camelback Toyota
A°1550 E Camelback Rd, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-16305
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 16, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2025
Nov 21, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 4, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding.
Inspector's notes
No hand towels available at handsink in back area during inspection, sink was re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Handsink in front area was being used to store dirty plastic wrap from food containers during inspection, sink was cleared at time. Please ensure all handsinks are maintained clean, accessible, and used for handwashing only. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 8, 2024Advisorynot scoredclean
Spoke with operator on site about redoing the menu and eliminating all raw animal products and advanced preparation processes. Menu will be reduced and all proteins will be precooked product and modified for service. Operator understands that if there will be any cooling or reheating processes or proteins cooked from raw that a remodel will be required to install the equipment necessary for those practices.
Apr 5, 2024Advisorynot scoredclean
Visited establishment to discuss exceeding permit allowances, and outdoor cooking. Discussed options to return to compliance with permit limitations, or submit for remodel to continue with current menu and outdoor cooking. LAR has been submitted and changes must be made within 5 days of inspection on 4/2/24.
Apr 2, 2024Routine2 foundation1 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager... Person in charge was unable to provide food manager documentation during inspection. Please ensure a certified food protection manager is present during all operating hours and the documentation is available for review. This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.This facility has expanded their menu and now is operating outside the scope of their current Class 2 E&D permit. The establishment is cooking chicken, beef, and pork from raw as well as cooling and reheating food items – there is no dedicated prep sink or ventilation hood present to accommodate these changes. The establishment must either discontinue advanced prep of foods including cooking of raw foods, and cooling/reheating, or submit remodel plans to MCESD within 5 days which will include adding necessary equipment to accommodate menu/process changes. Remodel application provided to establishment. Due to the violations noted on this inspection report, County legal action may result from this inspection.Will re-inspect in 10 calendar days for consumer advisory unless a picture is provided to inspector prior. Discussed cold holding, and safe food storage. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC-Legal,Signer: Azure Cammarat
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Observed person in charge washing hands in 3 compartment sink, instructed to only wash in handsink. Please ensure hands are washed at designated handsinks. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Menu offers both hamburgers and eggs cooked to order but does not have a consumer advisory statement or indicators of the items which it applies to. Please include the statement "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness" with an indicator symbol (*) on each food item that it applies to. Correct By: Correct Prior To Reinspection
Core-4-301.14, C: Ventilation Hood Systems, Adequacy... Observed raw cane asada being cooked on a griddle in an area without a ventilation hood system. Person in charge agreed to cook raw proteins in air fryer from now on to prevent grease splatter or fire risks. Correct By: Corrected At Time Of Inspection
2023
Oct 24, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed food manager certificate verification.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Azure Cammarato
Core-3-501.13, C: Thawing... Observed bag of raw chicken thawing in 3 compartment sink at ambient temperature. Please ensure food items are thawed under refrigeration, or cold running water. Correct By: Corrected At Time Of Inspection
Oct 23, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →