Five Guys

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed when to wash.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed when to wash.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Chris Lemmer

Final Construction inspection conducted with site superintendent. Construction completed and approved. Inspection report was emailed to Mike GueciPlease complete the following items prior to routine inspection:1. Seal tile gaps underneath dining room side countertops2. Seal gaps between stainless steel wall and hoods. 3. Replace ceiling tiles in back kitchen above 3-compartment sink and access door above walk-in refrigerator.4. Finish installing floor tile at base of dining room table booths.5. Provide certificate of occupancy (C of O).6. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.

Construction inspection conducted with Site Superintendent Mike G. At the time of this inspection, this project was about 75% complete. All major equipment has been installed and finishes have been completed. Establishment is still installing minor equipment, awaiting the carbonated beverage system, some plumbing, and and gas to be installed. Anticipate restaurant opening beginning January 2024.Inspection rights and inspection report was emailed to Mike GueciPlease complete the following items prior to final inspection:1. Provide backflow test report for reduced pressure principle zone assembly (RPZ) backflow preventer, and ensure there are no copper or brass fixtures installed downstream of RPZ.2. Provide ASSE 1022 backflow preventer between water source and any non-carbonated beverage machines such as coffee/tea machines which are directly connected to a water line.3. Provide laminated cleaning procedure from Silikal detailing cleaning regimen for flooring that includes equipment, detergents, sanitizers and emulsifiers.4. Ensure one inch air gaps between equipment drain lines and floor sinks.5. Ensure all floor sinks are 50% exposed for cleaning and routine maintenance.6. Provide adequate weather stripping and door sweeps to all exterior doors. 7. Provide a sneeze guard with side panels for protection of all exposed food along the customer serving counters.8. Ensure sinks and and immovable equipment against walls, and gaps are sealed.9. Seal gaps underneath dining room side countertops, wall and walk-in refrigerator juncture, and throughout establishment.10. Seal gaps with silicone between flooring and stainless steel wall in front prep area. 11. Provide air balance test results for hood.12. Provide certificate of occupancy (C of O).13. Ensure hot water at sinks measure 110 degrees F.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walkthrough is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent Mike G. At the time of this inspection, this project was about 50% complete. Surface finishes are being completed and site is awaiting equipment to install. Anticipate restaurant opening is mid-December 2023.Inspection rights and inspection report was emailed to Mike GueciPlease complete the following items prior to final inspection:1. Provide backflow test report for reduced pressure principle zone assembly (RPZ) backflow preventer, and ensure there are no copper or brass fixtures installed downstream of RPZ.2. Provide ASSE 1022 backflow preventer between water source and any non-carbonated beverage machines such as coffee/tea machines which are directly connected to a water line.3. Ensure chemical dispensers at mop sink and 3-compartment sink are installed and equipped with ASSE 1055A internal air gaps.4. Ensure one inch air gaps between equipment drain lines and floor sinks.5. Ensure all floor sinks are 50% exposed for cleaning and routine maintenance.6. Provide adequate weather stripping and door sweeps to all exterior doors. 7. Provide a sneeze guard with side panels for protection of all exposed food along the customer serving counters, buffet lines, etc.8. Ensure sinks and and immovable equipment against walls, and gaps are sealed.9. Provide coved base at mop sink.10. Ensure ceiling tiles above food prep areas, restrooms, and beverage machines are smooth and easily cleanable.11. Provide air balance test results for hood.12. Provide certificate of occupancy (C of O).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Conducted onsite visit to asses progress of project with R.S. 1218. Establishment was not open. Looking through windows, equipment is still in packaging and not installed. Called general contractor (GC) for project update. GC stated the project was temporarily suspended due to required electrical system upgrades. GC stated they anticipate resuming work on week of November 13, 2023 and finishing by December 11, 2023. Scheduled equipment inspection with Superintendent on November 28, 2023.Inspection report was emailed to Scott F. Project Manager/General ContractorPlease continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. Please continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Construction inspection conducted. No one on site at time of inspection. Through windows, finishes are installed and equipment is on site but not in place. Left contact information at door.No county legal action will result from this inspection.