Celerion

Inspector's notes

Observed inside main walk in unit with speed rack with open raw marinated chicken stored above open raw pork. Notified Person In Charge (PIC). PIC moved raw pork to be above raw chicken. ====Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.

Inspector's notes

Mashed potatoes, cooked pasta, and ground beef cooling in tightly covered and/or deep containers in the walk in cooler. PIC stated that all items had been recently prepped less than an hour prior . The PIC instructed the staff to uncover the containers and thin out the deep products to cool faster. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Raw shell eggs stored over milk items in the walk in cooler. *(The eggs were on a flat and the milk items were covered.) PIC relocated the eggs to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.

Inspector's notes

Chorizo and egg mix with 6-18 date mark and franks with 6-19 date mark in the walk in cooler. PIC discarded both items-see embargo form. Chicken salad item with prep date of 6-24 and discard date of 7-2. PIC corrected the date mark to seven days total. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Quat sanitizer solution in cloth buckets with concentration at less than 150ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Open sheet tray of marinated raw chicken stored over multiple ready to eat food items (franks, gravy, cooked chicken, ham, ect.) on a speed rack in the walk in cooler. PIC relocated the raw chicken. Ensure that food is protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Open package of ham deli meat and green chile item with no date marks in the walk in cooler. PIC was unsure of when the items were opened and discarded-see embargo form. Open container of cut cantaloupe with no open date. PIC stated that the cantaloupe was opened the previous day and provided a date mark. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

Inspector's notes

There was no paper towels or hand drying device at the hand wash next to the office, the hand wash sink located in cookline area, and the hand wash sink in the ware wash area. The PIC provided paper towels at all three sinks at time of inspection. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Opened container of cottage cheese with no date mark in the walk in cooler. Three additional containers of cottage cheese with 8-3-24 expiration dates in the walk in cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Both corners of the wall in ware wash area in front/across from the dish machine is in significant disrepair and has holes present and metal exposed. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee in the cookline area observed washing hands for less than ten seconds. Employee was instructed on how to properly wash hands. Ensure that employees are properly washing hands and exposed arms for at least 20 seconds. Correct By: Corrected At Time Of Inspection