Fleming's Prime Steakhouse & Wine Bar
B°6333 N Scottsdale Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-17902
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 29, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed shellstock tag record retention procedures.
Inspector's notes
In the small reach in refrigerator below the espresso machine observed half gallon containers of heavy cream/50°F and milk/49°F. In the open top section of the prep refrigerator observed roasted garlic/49°F. In a melted ice bath at the bar observed blue cheese olives/ 60°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge, it was determined the blue cheese olives and roasted garlic were set up around 11AM. After discussion with the person in charge, it was determined the heavy cream and milks had been in the refrigerator all morning. The blue cheese olives and roasted garlic were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. The heavy cream and milks improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 7, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring ice baths for blue cheese olives at the bar. Discussed establishment's 4 hour time as a public health control for butters held at room temperature.
Inspector's notes
Observed a tightly covered container of blanched asparagus/60°F with condensation build up on the interior of the lid in the walk in cooler. Observed a container of tightly wrapped pre-portioned bags of cooked pasta/56°F in the walk in cooler.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. After discussion with the person in charge it was determined the pasta and asparagus had been cooling for about an hour. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
2025
Aug 21, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 22, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed dish machine maintenance.Discussed sanitizer dispenser monitoring.
Jan 14, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed 6in deep full size hotel pan in walk-in with cheese sauce cooling. With inspector probe thermometer the sauce measured 100*F. The label stated that the product was made approximately 2 hours prior to inspection. Chef had staff reheat product back to 165*F at time of inspection, then rebegin the cooling process. Discussed with the person in charge that acceptable cooling methods include: Placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed leak under the 3 compartment sink in the bar area. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Nov 12, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed parasite destruction documentation.Discussed cooling process.Discussed date marking.
Inspector's notes
Observed raw portions of tuna and cod thawing in the walk-in cooler still in their original packaging. Chef had staff member remove from packaging at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jul 1, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jeff Cronk
2023
Nov 14, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jeff Cronk
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in prep area closest to the dry storage with no hand soap available. Chef had staff refill at time of inspection. Discussed with Chef that all hand wash sinks should have a hand soap available at all times. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →