PlateScore

Hilton Scottsdale

B°

6333 N Scottsdale Rd, Scottsdale 85250

Food Establishment - Eating & Drinking · Permit FD-78661

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

95
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 20, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 20, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.According to the PIC and last routine inspection on 7/30/2025 the establishment had undergone a significant remodel where a majority of the interior structures were removed. Pool bar has been converted to a service kitchen for a continental breakfast. No three compartment sink observed. Instructed PIC to submit a remodel application with MCESD. Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Equipment/facility inspection, no food preparation onsite at time of inspection. Core-4-205.10, (C) Food Equipment, Certification and Classification... Observed residential style dish machine onsite. Observed glass carafe and glasses in the residential style dish machine. Glass carafe's used to store orange juice. Food equipment such as dish machines used in E&D establishments require accredited by an ANSI-accredited program, such as NSF, UL EPH, or ETL, to ensure sanitation. Instructed PIC to sanitize all food contact surface in main kitchen NSF dish machines. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed chemical dispenser attached to the mop sink faucet equip with an an atmospheric vacuum breaker (AVB). Observed water turned on. Do not use a faucet equipped with an AVB to supply water to chemical dispensers in a potable water distribution system. An AVB located on a mop/service sink faucet is considered a non-testable backflow prevention device. The AVB is not designed for use in high health hazard applications (e.g. soaps, sprays, degreasers, chemicals, and similar contaminants), and shall not be used where subjected to continuous pressure on the backflow prevention device. Person-in-charge removed the hose from the faucet. Discussed installing a dedicated water line with a back-flow device for the chemical dispenser. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Jul 30, 2025RoutinecleanA°

No County legal action will result from this inspection.Establishment is being remodeled and not in use at time of inspection.

Mar 25, 2025RoutinecleanA°

No County legal action will result from this inspection.Facility not in use at time of inspection.

2024

Aug 6, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 23, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility not in use at time of inspection.Establishment is planning on a remodel and possibly opening later in 2024.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Anthony Paez

2023

Oct 3, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment is no open. Currently only used for storage. Chef stated that there are plans to remodel in 2024.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Anthony Paez

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →