Firehouse Subs
A+Cutting Edge20165 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-18739
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 14, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.
Apr 29, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Jul 11, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed various cheeses (49°F), deli meats (49-50°F), shredded lettuce (49°F), dairy-based and meat-based soups (48-49°F), and pouches of macaroni and cheese (49°F) cold holding above 41°F in the walk-in. The manager stated that walk-in food temperatures were below 41°F at 8:30 (1.5 hours prior). Staff noticed the walk-in was warming and unable to maintain temperatures around an hour before EHS's arrival, and a third-party servicer was already onsite to fix the walk-in. Except during preparation, cooking, cooling, or when time is used as a control, all TCS foods must be maintained at 41°F or below. Time Temperature Control for Safety (TCS) foods were moved to alternative refrigeration at the time of inspection. The walk-in was fixed and able to maintain temperatures below 41°F by the time EHS left. Discussed the importance of maintaining cold holding temperatures. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff (to immediately move TCS food to alternative working refrigeration), which resulted in the violation. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 18, 2025RoutinecleanA+
No County legal action will result from this inspection.Discussed handwashing sink requirements.
2024
Jul 26, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Feb 14, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection.Discussed water fill line on utensils-in-use water in the hot holding unit. Discussed cleaning frequencies of equipment not-in-use and storage and air flow in standing fridge unit. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Joshua Scott
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked chicken meatballs (118-122°F) in the hot holding unit measuring with an internal temperature below 135°F. An employee stated the chicken meatballs had been reheated and placed in the hot holding unit less than 2 hours before temperature measurement. All other foods in the hot holding unit were above the required 135°F. The cooked chicken meatballs were reheated to 165°F and placed back in the hot holding unit, at time of inspection. Discussed hot holding and reheating for hot holding requirements with staff. After discussion with the person in charge, it has been determined that the root cause of the violation was verification, which resulted in the violation. Correct By: Corrected At Time Of Inspection
2023
Aug 18, 2023Routine1 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Discussed reheating and hot holding procedures with the manager. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Joshua Scott
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed heavy corrosion on the sink handles at the front sink by the cash register. Establishment to fix or replace the corroded metal parts. Establishment to repair premise so that surfaces are smooth and easily cleanable. Discussed requirements with the PIC. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →