Haru Sushi & Grill

20165 N 67th Ave, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-63711

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 1, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 8, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 25, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 3, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 12, 2025Routine1 coreA

No County legal action will result from this inspection.Staff will add an asterisk to undercooked lunch special food items to draw the eye to the consumer advisory already printed on the menu.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

SECOND consecutive. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Nov 5, 2024Routine2 coreA

No County legal action will result from this inspection.Discussed utensil-between-use regulations with staff.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed heavy grease on the hood overtop the cook line. Alerted the manager and recommended they have the hood professionally cleaned. Discussed frequency of professional hood cleaning with staff. Physical facility must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Aug 8, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 2, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection.Discussed various cleaning frequencies and common-use labeling. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Johnny Y

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed black organic material build up on the top trays of the commercial ice machine. Informed manager about the organic build up and educated on cleaning frequency. Manager informed staff not to use ice from the machine until the unit is cleaned. Chef plans to defrost the unit and plans to clean it at close. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 11, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority and 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Inspection report provided via email and confirmedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Nyi Nyi,Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. - - - - - - - - - At time of inspection, staff could not provide parasite destruction records or statement indicating pellet feed status for raw salmon. If from a supplier, a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature for specified time must be retained on site and be presented upon request. Establishment is to request this documentation from their supplier and provide it to inspector within 10 days. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restriction - - - - - - - Observed dust build-up on the ceiling above dishwasher and ice machine vent. Establishment must be cleaned at a frequency that precludes the buildup of dirt, debris, and other organic matters. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Aug 10, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Young Chin

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Observed several sauce bottles without labels (ex. teriyaki sauce, soy sauce, oyster sauce) and multiple unlabeled containers storing white powders (ex. corn starch, flour). Management to label food containers, with the common use name of the food stored, for easy identification. Discussed food labeling requirements with the manager. Food containers to be labeled before the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed heavy dust built up on the ceiling near the dishwasher and on the ceiling grate and ice machine grate. Also observed heavy black build up on the wall behind the dishwasher. Establishment must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →