Burger King #9242
B20197 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-85960
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 6, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
SECOND CONSECUTIVE. Observed the cooler front of house underneath soda fountain by to-go area having an ambient temperature of 54.3°F with TCS food items like Soft whip cold foam (51°F) and heresy pies (48°F) at time of inspection. These TCS items were placed inside the cooler less than 4 hours ago per PIC. All Time Temperature Control for Safety (TCS) foods which had been in the unit for less than 4 hours were moved back to the walk-in refrigerator back of house. PIC will discontinue use of cold holding unit until able to maintain an ambient temperature of 41°F or below. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 6, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed the cooler front of house underneath soda fountain by to-go area having an ambient temperature of 55°F with TCS food items like milk (51°F) at time of inspection. This milk was placed inside cooler an hour ago per PIC. All Time Temperature Control for Safety (TCS) foods which had been in the unit for less than 4 hours were moved back to the walk-in refrigerator back of house. PIC will discontinue use of cold holding unit until able to maintain an ambient temperature of 41°F or below. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 9, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed the automatic sanitizer dispenser in the three-compartment sink dispensing Quat sanitizer measuring at 0 PPM. Staff confirmed dishes had been run through the three-compartment sink today. The person in charge switched out the empty chemical concentrate bottle for a new bottle of chemical concentrate at time of inspection. After servicing the dishwasher, the chemical sanitizer was within range. Staff to routinely test the sanitizer strength on the first cycle of dishes and check chemical fill levels. Reviewed sanitizer concentration requirements. the Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 20, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 6, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.Discussed routine cleaning of soft-serve ice cream machine. The machine is currently cleaned on a 14-day cycle and goes through a "heat cycle" at night. More information on this process is needed. Establishment to keep documentation on the temperatures reached during this heat cycle and the product specifications on their soft-serve base, documenting whether or not the product is TCS.
Inspector's notes
Observed "keep-refrigerated" dairy-based products, single-serve milks, creamer-infused mocha and coffee bases, soft-serve creamer, and chocolate cream cheese pie cold holding above 41°F in the small refrigerator unit by the drive-thru. Staff confirmed all items had been stocked inside the small refrigerator last night, more than 6 hours prior to temperature measurement (see embargo). The unit measured 48.5°F on the min/max. Thermometers were calibrated onsite with staff. Alerted manager who put a work order in for the small cold holding unit. Staff plan to use an ice bath for Time Temperature Control for Safety (TCS) products during rushes until the unit is able to maintain foods below 41°F. Discussed the importance of properly cold holding foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed "keep-refrigerated" TCS foods cold holding above 41°F in the small refrigerator unit by the drive-thru (see embargo). The unit measured 48.5°F on the min/max. Thermometers were calibrated onsite with staff. Alerted manager who put a work order in for the small cold holding unit. Staff plan to use an ice bath for Time Temperature Control for Safety (TCS) products during rushes until the unit is able to maintain foods below 41°F. Discussed the importance of routinely checking the temperatures of cold holding units. A reinspection on the unit will occur within 10 days. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Aug 21, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 29, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jeremy Adams
PRIORITY VIOLATION-7-202.12, P: Conditions of Use Observed quat dispensing out of the automated dispenser above 400 PPM. Alerted the Person in Charge who stated they will reach out to their third party vendor and have the automated dispenser serviced. In the meantime, kitchen staff will dilute the sanitizing solution to the appropriate range (150-400 PPM), with water, until the dispenser can be serviced by EcoLab. Staff to check the concentration of sanitizer with test strips each time they dilute the solution. Discussed sanitizer requirements with staff. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Highly recommended signage indicating sauce squeeze bottle color with internal sauce product's common-use name.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Jeremy Adams
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 80Tre BicchieriC°6685 W Beardsley Rd · 80 m away
- 95Oggi's Sports Brewhouse PizzaA6681 W Beardsley Rd · 100 m away
- 100Chipotle Mexican GrillA20004 N 67th Ave · 120 m away
- 96Barro's PizzaA20165 N 67th Ave · 180 m away
- 97Firehouse SubsA+20165 N 67th Ave · 180 m away
- 100Haru Sushi & GrillA20165 N 67th Ave · 180 m away
- 98Pei WeiA20022 N 67th Ave · 210 m away
- 96Nekter Juice BarA20022 N 67th Ave · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →