Silvermine Subs

8402 E Indian School Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-88713

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 15, 2026Advisorynot scoredclean

Jan 26, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed in use utensils.Discussed walk-in shelving cleanliness.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed damaged gaskets on the low boy coolers at the front station. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Aug 12, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Inspection Report Emailed. Discussed CFPM with PIC who has completed their class and past the accompanying test. Waiting for certification to arrive from testing service.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed Person in Charge (PIC) unable to recall procedures for Vomit/Fecal Clean up. No written policy was on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided PIC with Maricopa Fecal/Vomit Policy to post in establishment. Corrective Action: Corrected at time of inspection.

Show full county text

2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed in use Sanitizer in 3 Bay Sink testing at 200 ppm for Chlorine. Speaking to employee about procedure, employee states they manually added chlorine without testing for proper measurement.. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed with PIC about proper sanitization procedures and frequency of testing sanitizer. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

May 14, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The food manager certification was not available for review for the person in charge at the establishment. Obtain it and maintain it on site. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

No detectable sanitizer in wiping cloth bucket. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Aug 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: JC. M

2023

Sep 1, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Juan B.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed utensils in between uses being stored in water at 85*F. Water used to store utensils must be kept constantly flowing or above 135*F. Please have utensils stored in hot holding or flowing water or dry. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →