Einstein Bros Bagels

Inspector's notes

Observed blender ready for use with excessive black organic material on the outside and inside of blender. Instructed PIC to was, rinse, and sanitize. Replace if necessary. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grab and go reach-in refrigerator measuring with an ambient temperature of 56 degrees F. All packaged cream cheese measured with an internal temperature of 52 degrees F. They were recommended for discard- see embargo list. Discussed cold holding requirements. Adequate alternative refrigeration is available to operate safely. Corrective Action: Corrected at time of inspection.

Inspector's notes

Small reach-in under cappuccino machine not functioning and discontinued use. Instructed person in charge to repair or remove unit. Panels missing from ice machine, provide. Also Observed non-functioning prep refrigerator. The refrigerator has excessive debris in it. Needs to be cleaned, removed, or repaired Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive debris throughout back and front kitchen area, to include walk-in cooler floor. Discussed increasing cleaning regimen. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food service manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

No soap at back ice machine handsink, provided at inspection. Instructed person in charge to keep soap available at all times.

Inspector's notes

Small reachin under cappuccino machine not functioning and discontinued use. Instructed person in charge to repair or remove unit. Panels missing from ice machine, provide.

Inspector's notes

Exterior of ice machine layered with organic debris and calcium deposits. Ice machine handsink has buildup of organic material. Speed rack in walk in has buildup of food debris. Not in use small reach in cooler under cappuccino machine layered with organic debris inside and out. Instructed person in charge to clean all noted items.

Inspector's notes

Drainpipe has been removed from food preparation sink, replace missing drainpipe. Plumbing behind proofer is leaking water onto the kitchen floor. Three compartment sink is leaking. Leak of water onto the floor near cappuccino machine. Instructed person in charge to repair all plumbing issues.

Inspector's notes

Floors in the walk-in, walk-in freezer, all back room, front line has buildup of organic material and trash on floors. Instructed person in charge to clean all floors.

Inspector's notes

Floor by proofer, under ice machine, under front cabinet, dead cockroach on small syrup shelf, dead cockroaches and trash under soda/coffee cabinets, walk in freezer floor have buildup of trash, old wiping towels and other organic material. Instructed person in charge to clean.

Inspector's notes

Numerous signs, cardboard, boxes and trash stored along numerous floor/wall junctures. Instructed person in charge to keep all items off the floor so as to promote cleaning and pest monitoring.

Inspector's notes

Mens restroom and 2 of 3 handsinks in kitchen have no paper towels. 2 of 3 were provided at inspection. Instructed person in charge to provide final paper towel within 10 days and to email picture showing as such. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap at handsink next to three compartment sink. Instructed person in charge to provide soap witin 10 days and to email picture showing as such.

Inspector's notes

One line make table is holding time temperature control foods such as "keep refrigerated" smoked salmon, pizza sauce, eggs, shredded cheese at 57 *F. Instructed person in charge to discard all out of temperature time temperature control foods and to not use unit until unit is maintained so as to hold at 41 *F or less. Reviewed how to check thermometer calibration using ice water at 32 *F.

Inspector's notes

Two cockroaches observed in back service area behind boxes and cardboard stored on floor blocking monitoring of floor wall juncture. Instructed person in charge to have licensed pest control out within 10 days and to email invoice stating as such.

Inspector's notes

Numerous signs, cardboard, boxes and trash stored along numerous floor/wall junctures. Instructed person in charge to keep all items off the floor so as to promote cleaning and pest monitoring.

Inspector's notes

No quat sanitizer test strips available for testing wiping buckets or three compartment sink. Instructed person in charge to obtain sanitizer test strips within 10 days and to email me a invoice/picture showing as such.

Inspector's notes

Floor by proofer, under ice machine, under front cabinet, dead cockroach on small syrup shelf, dead cockroaches and trash under soda/coffee cabinets, walk in freezer floor have buildup of trash, old wiping towels and other organic material. Instructed person in charge to clean.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No soap at two back room handsinks, provided at inspection. All handsinks must be stocked with soap and paper towels at all hours of operation. Second consecutive violation. Correct By: Corrected At Time Of Inspection

Core-3-307.11, C: Miscellaneous Sources of Contamination Numerous food boxes stored on floors in walk in coolers. Numerous boxes of chemicals and single use items stored on floor throughout food service area. Instructed person in charge to keel all items off the floor to assist in food protection, cleaning and pest monitoring. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions 2 walk in floors, exterior of ice machine, handsink by ice machine, all floors throughout kitchen, exterior of make tables, moldy black towel in floor drain by espresso machine, front service area handsink and plastic cooler covers all have dark organic matter and/or calcium build up on surfaces. Instructed person in charge to clean all areas. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hand washing sink in back area near the three compartment sink was without soap and paper towels. PIC said that sink is not used. Instructed PIC that the sink is required for dishwasher when changing task such as handling dirty dishes then clean dishes. PIC to stock required hand washing supplies. Discussed all hand wash sinks having soap dispensers in good repair as well. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Prep refrigerator on the service line (closest to hand sink) measured with an ambient temperature of 54 degrees F. The prep refrigerator had TCS food items in it such as shredded cheese, cream cheese, salmon, and egg whites. These TCS food items measured with internal temperatures ranging between 49-52 degrees F and were recommended for embargo- see form for details. Discussed cold holding and not storing food in refrigeration that is known to not be in good repair. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Prep refrigerator on the service line (closest to hand sink) measured with an ambient temperature of 54 degrees F. The prep refrigerator had TCS food items in it such as shredded cheese, cream cheese, salmon, and egg whites. These TCS food items measured with internal temperatures ranging between 49-52 degrees F and were recommended for embargo- see form for details. Discussed cold holding and not storing food in refrigeration that is known to not be in good repair. Refrigerator required for flow of business. No TCS food items will be stored in this refrigerator until in good repair and able to maintain temperatures at or below 41 degrees F. A re-inspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection