AC Hotel
A2811 E Camelback Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-23-00065
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed date marking procedures.
Apr 2, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed with person in charge date marking and test strip expiration dates.
Inspector's notes
Observed breakfast cazuela and avocado toast menu items to have undercooked egg without disclosure. Observed dinner menu la brasa steak offered made to order without disclosure and menu missing reminder statement. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale. General manager printed new menus at time of inspection with consumer advisory reminder and disclosure. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 17, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Please ensure any testable backflow preventers, such as the reduced pressure zone (RPZ) backflow assembly behind the Rational-style combi oven, are tested at least annually and that these records are available upon request.
Jun 13, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Feb 26, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed thawed salmon portions in manufacturer's reduced oxygen packaging (ROP) in "chef base" style under-counter refrigerated drawers. All ROP fish labeled "Keep Frozen" must be removed completely from ROP prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Nov 13, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: emphasized importance of verifying final rinse temperature of hi-temp dishwasher.
Sep 5, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
May 22, 2024Advisorynot scoredclean
Corrective action for PF violation #46, 4-302.13, has been corrected and a picture has been submitted via electronic means. Picture of thermometer has been uploaded to EDMS.No County legal action will result from this inspection.
May 21, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Will re-inspect in 10 calendar days for high temp thermometer unless a picture is send to inspector prior. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: William Kenworthy
Core-3-501.13, C: Thawing... Observed tray of vacuum packages salmon in walk-in cooler thawing while still sealed in packages, instructed person in charge to completely remove fish from packaging at time. Please ensure vacuum packaged fish is completely removed from vacuum seal prior to thawing. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... Kitchen uses a high temp warewashing machine but did not have a working device for measuring water temperature at dish surfaces during inspection. Please ensure a waterproof thermometer capable of holding highest temperature is available at all times to measure sanitizing rinse cycle of high temp warewashing machine. Correct By: Correct Prior To Reinspection
2023
Sep 15, 2023Routine1 priorityall corrected on siteB
Of note: Discussed lidding food trays for private meetings that are set up in common area lobby of hotel as outside contamination could occur from the environment and people passing by. // Discussed replacing copper mule cups at bar as inner bottom appears to be rusting/changing colors. Ensure copper mugs are equipped with stainless steel on inside of mug and not full copper. This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Uroyoen Vezquez
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed low temp, chemical dishwasher utilizing chlorine at bar to have a chlorine concentration of 0ppm. Machine was observed in use at time of inspection. Observed no bottle of chlorine sanitizer attached to machine. PIC obtained bottle of chlorine sanitizer and primed machine. Machine observed at 100ppm of chlorine. Low temp, chlorine dishwashers must have a concentration of 50-100ppm for proper sanitation. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →