Domino's Pizza
A3402 S Mcclintock Dr, Tempe 85282
Food Establishment - Food Production · Permit FD-23-01593
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 12, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: correct cold water valve on hand sink to left of front registers. Correct signage at three compartment sink. Flip Sanitizer and soap stickers.
Inspector's notes
*Fifth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*Sixth CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and exposed electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2025
Aug 21, 2025Re-InspectioncleanA°
Correction of the priority foundation item(s) #10 found during the inspection conducted on 8/7/25 was verified by the inspector on 8/21/25 via electronic means.Predefined Comment: No County legal action will result from this inspection.
Aug 7, 2025Routine1 foundation2 coreB°
Establishment was not currently preparing school lunch orders. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The water temperature at the handwash sink next to the makeline area was excessively hot making the sink difficult to wash hands at. (The water temperature was 133-134F.) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Feb 18, 2025Routine2 coreA°
Establishment was not currently preparing school orders. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2024
Oct 15, 2024Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the ware wash area. Manager provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand sink in the ware wash area blocked by large rack and boxes making it not easily accessible. Manager relocated rack and boxes. Ensure that all hand wash stations are maintained and easily accessible at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
May 1, 2024Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Discussed when to wash hands with the PIC.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Levi D.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----In use quat sanitizer in three compartment sink at 0 ppm. PIC was unable to adjust sanitizer to proper concentration and contacted the chemical company to repair the chemical dispenser at time of inspection. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces----Keyboard and cover on keyboard above pizza make line is excessively soiled. Ensure that the keyboard is cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter-----The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-uses water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 29, 2023Routine2 coreA°
Food processor, class 4OC inspection was conducted with the manager, Brian and RS# 575. The establishment is not providing food for schools.Permit is approved.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageManager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Signer: Brian Oravec
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ___ Noted the establishment removed the dish washer but the booster, pipes, electrical conduits were left without capping off the water lines or electrical conduits. Please remove pipes, conduits and provide plugs for the un-use water lines. Correct By: Correct Prior To Next Routine Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination __ Please re-install the bifold door to the washer/ dryer's closet or provide thick plastic curtain from top of door to floor level. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →