Domino's Pizza
A°510 S Dobson Rd, Mesa 85202
Food Establishment - Food Production · Permit FD-23-01596
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 3, 2026Routine3 coreA°
Permit was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Keyboard and cover on keyboard above pizza make line is excessively soiled. Ensure that the keyboard is cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
The handwashing sink next to the make line is very slow draining. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 22, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Physical facility inspection - no school lunches were being prepared, currently not doing school lunches.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Feb 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facility inspection - per the person in charge they are not currently doing school lunches.
2024
Aug 13, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Facilities inspection; no school lunches being made during the inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Jan 12, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Chloe S.
2023
Nov 29, 2023RoutinecleanA°
Food processor, class 4OC re-inspection was conducted with the manager, Blanca and RS# 575. The equipment is not being used and manager informed that they are waiting for the new equipment and a trade person to remove the un-usable equipment. Other violations had been addressed.Permit is approved.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageManager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.:
Jul 26, 2023Routine1 priority2 foundation1 coreB°
Food processor, class 4OC inspection was conducted with the manager, Angel C. The establishment is open and operating and offering school food service. School is not in session currently.Permit is not approved.The district manager is a certified food protection manager, but the store manager is not a certified food protection manager (CFPM) and none of the staff have food handlers’ certification. Please obtain and maintain managers’ and food handlers’ certifications on site for inspection purpose. Additional CFPMs may require since a CFPM must be at the site during all operational hours.Please address all items listed in the report prior to the re-inspection on 9/12/23.The establishment is not participating in the award program and has 1 Priority violations and 2 Priority Foundation violation.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 11,Review Complete: CHECKED,Review Notes: RA-DB,Signer: Angel Cheeseman
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ____ Noted the table top hot holding box for boxed pizza waiting for pick up is holding at 88*F. There was no food inside the unit at the time of inspection. Manager verified that the unit is plugged in. There is a new floor type hot holding box has not been used. Instructed manager to plug in the new unit and call for repair for the smaller unit. Correct By: Correct Prior To Reinspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ___ Noted there is large gap between the hood and the wall under the hood. Please seal with high-temp silicone. Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment___ Noted cardboard pieces were used to put on vents of the oven. Per employee, the cardboards were to stop the rattling noise coming from the oven. Please call for repair and maintain. Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food- Contact-Surfaces. ___ Noted there are bended areas on the pizza oven conveyor. Repair / replace as needed to provide smooth surface. Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable ___ Noted there is a band of black, fuzzy material caked with oil/ grease built up around the hood. Remove the material to provide an easily cleaned surface. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention___ Noted the pizza make table has a cleaning drainpipe that is not indirectly discharge to a floor sink / floor trough but to a bucket. Provide drainpipe indirectly discharge to a floor sink or plug the drain ports inside the unit and provide written clean in place procedure for the cleaning the unit. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions__+ There are a lot of food built on on the conveyor and area inside the oven. Clean and maintain clean all areas inside and outside of the oven as often as need to prevent built up. Core-6-101.11, C: Surface Characteristics-Indoor Areas ___ Noted floor tiles have chipped, cracks and missing grout. Please repair/ replace. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →