PlateScore

Domino's Pizza

B°

510 S Dobson Rd, Mesa 85202

Food Establishment - Eating & Drinking · Permit FD-89936

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 10, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 3, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)Aug 13, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)93
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 13, 2026Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Two chemicals items in spray bottles without label or identifying information in the food prep and cut table area. PIC labeled both items. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

There is a liquid dripping from the fan area in the double door reach in cooler. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 3, 2026Routine3 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Keyboard and cover on keyboard above pizza make line is excessively soiled. Ensure that the keyboard is cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

The handwashing sink next to the make line is very slow draining. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Aug 22, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Feb 12, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 13, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive

Jan 12, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Chloe S.

2023

Oct 10, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Recommend: Replacing screws for vents around the hood vent. Establishment needs lid for bathroom trash can. Core violation #45 was noted on this inspection. Of note: Establishment may be remodeling walk in refrigerator and storage room. This would require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govIf selling pizzas for school lunch, this would require a Food Processor Permit. Emailed copy of inspection report and reviewed with the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Blanca Dejours

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing.==Observed hand sink with missing caulk along the sides. Notified Person In Charge (PIC)===fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →