PlateScore

Domino's Pizza

A

2902 N 68th St, Scottsdale 85251

Food Establishment - Food Production · Permit FD-23-01986

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Jan 19, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 13, 2024 — Routine — score 78 (1 priority, 1 foundation, 2 core)Feb 18, 2025 — Routine — score 96 (0 priority, 0 foundation, 4 core)Aug 27, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Mar 9, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Mar 9, 2026Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the drainpipe of the handwashing sink next to the pizza oven to be leaking. According to PIC, the drainpipe was recently repaired but the repair has failed. A work order has been placed to repair the drainpipe. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Aug 27, 2025Routine3 coreA°

Predefined Comment: No County legal action will result from this inspection.Of note: Work order to repair small leak below hand sink to left of main ovens.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed caulking along top part of hand sink in restroom coming apart. Notified Person In Charge (PIC). ===Fixed equipment shall be sealed to the wall. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed broken grey handle on main walk in door. Notified Person In Charge (PIC) Corrective Action: Correct prior to next routine inspection. ===Equipment is not in good repair and cannot be properly adjusted, and/or maintained. 3rd Consecutive violation.

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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed during inspection that restroom door is missing top self closing mechanism. Door does not close by itself. Notified Person In Charge (PIC). ====A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. 2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection

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Repeat Violation 6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed hole in wall to right of main pizza make line refrigerator. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection

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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Feb 18, 2025Routine4 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no Certified Food Protection Manager was present. ====During open hours of operation a Certified Food Protection Manager and certificate are needed. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed broken grey handle on main walk in door. Notified Person In Charge (PIC) Corrective Action: Correct prior to next routine inspection. ===Equipment is not in good repair and cannot be properly adjusted, and/or maintained. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed during inspection that restroom door is missing top self closing mechanism. Door does not close by itself. Notified Person In Charge (PIC). ====A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

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6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed hole in wall to right of main pizza make line refrigerator. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive violation Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

2024

Aug 13, 2024Routine1 priority1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.Recommend: maintenance on main pizza reach in unit.Reviewed and discussed: cold holding procedures

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee touch personal phone with both hands. Employee with contaminated hands starts to directly touch doughs for pizza's. Notified Person In Charge (PIC). PIC directed employee to wash hands appropriately. ====Employee not washing hands after engaging in other activities that may contaminate the hands. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed two spray bottles with blue liquid and no chemical identifier. Notified Person In Charge (PIC). PIC stated blue chemical is glass cleaner. Directed PIC to put chemical names on all spray bottles. =====Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed broken grey handle on main walk in door. Notified Person In Charge (PIC) Corrective Action: Correct prior to next routine inspection. ===Equipment is not in good repair and cannot be properly adjusted, and/or maintained. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed hole in wall to right of main pizza make line refrigerator. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Jan 19, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core Violations 45; 54 were observed during this inspection.Emailed copy of inspection report to the establishment. Recommend: deep cleaning main ovens. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Sydney H.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ====Missing caulk along the hand sink by red ovens. Also missing sealant around mop sink. Notified Person In Charge(PIC). ==Fixed equipment needs to be sealed. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting. ===Observed burnt out light in mop sink room. Notified Person In Charge(PIC). ========The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →