Jimmy John's - #1554

Inspector's notes

Observed chemical dispenser directly attached to the mop sink faucet using a hose. The mop sink faucet has an atmospheric vacuum breaker (AVB) upstream of the chemical dispenser (turned on/ under pressure). Do not use a faucet equipped with an AVB to supply water to chemical dispensers in a potable water distribution system. An AVB located on a mop/service sink faucet is considered a non-testable backflow prevention device. The AVB is not designed for use in high health hazard applications (e.g. soaps, sprays, degreasers, chemicals, and similar contaminants), and shall not be used where subjected to continuous pressure on the backflow prevention device. Person in charge disconnected the chemical dispenser from the mop sink. Discussed installing dedicated water line to chemical dispenser at mop sink. Correct By: Corrected At Time Of Inspection *Second consecutive violation*

Inspector's notes

Observed unprotected light bulbs on the ceiling above the front handwashing sink and oven. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Repair or replace light bulb shielding/covers prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. *Second consecutive violation*

Inspector's notes

Observed chemical dispenser directly attached to the mop sink faucet using a hose. The mop sink faucet has an atmospheric vacuum breaker (AVB) upstream of the chemical dispenser (turned on/ under pressure). Do not use a faucet equipped with an AVB to supply water to chemical dispensers in a potable water distribution system. An AVB located on a mop/service sink faucet is considered a non-testable backflow prevention device. The AVB is not designed for use in high health hazard applications (e.g. soaps, sprays, degreasers, chemicals, and similar contaminants), and shall not be used where subjected to continuous pressure on the backflow prevention device. Person in charge disconnected the chemical dispenser from the mop sink. Discussed installing dedicated water line to chemical dispenser at mop sink. Provided Chemical Dispenser and Y-Valve (Wye) Installations guidance document electronically. Correct By: Corrected At Time Of Inspection

Inspector's notes

In walk in cooler observed dim lightbulb. Labels closer to the walk in freezer door could not be read clearly without inspector's flashlight. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Repair or replace the lightbulb prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd. 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Observed unprotected light bulbs on the ceiling above the front handwashing sink and oven. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Repair or replace light bulb shielding/covers prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge was not able to provide CFPM certification for review. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On the clean equipment storage rack across from the mop sink, observed a food dicer stored as clean with visible food debris on the blades. According to the person in charge the dicer was last used earlier this morning.

Inspector's notes

Observed food debris and dark residue on the floors below the cold holdings equipment and shelves throughout the establishment.

Inspector's notes

In walk in cooler observed dim lightbulb. Labels closer to the walk in freezer door could not be read clearly without inspector's flashlight. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Repair or replace the lightbulb prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink; use the floor sink or a direct line into the wall. Handwashing sinks must be centrally located, visible, and directly accessible within 25-feet of all food/beverage preparation, food/beverage dispensing and warewashing, wait stations, and similar workstation areas. Barriers must not physically and/or operationally obstruct the hand washing facility. Metal splashguards must be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink. (FC §5- 203.11, MCEHC §8.1.8e (1)) Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 2) Provide a dedicated water line to chemical dispenser at mop sink; it cannot be connected to mop sink faucet. 3) Have chemical company provide true unobstructed 1"air gaps for all chemical dispensers; flex gaps are not approved. 4) Have RPZ backflow for soda system tested (located at bag-in-box). Maintain certificate on site for inspection. Backflow must be tested yearly. 5) Install an in-line dual check (ASSE 1022) on water line to tea brewer. 6) Install an ASSE 1022 on water line to ice machine. 7) Elevate/secure drain lines under ice machine so they keep a minimum 1"air gap at floor sink. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas 8) Provide brighter light throughout walk-in cooler. Either relocate existing light fixture, or provide an additional light fixture centrally in the ceiling. Also provide a brighter bulb. 9) Repair rust damage inside walk-in cooler. Deep clean first and use a rust blocking paint such as rustoluem. Also refinish rusted leg of 3-compartment sink. 10) Flash off top of walk-in cooler to the ceiling - replace broken piece used for flashing. Do not use the top of the walk-in cooler for storage. 11) Replace missing ceiling tiles at water heater. 12) Seal gaps at electrical outlets in front service area (back wall), and all small holes in walls with caulk or silicone. 13) Repair wall damage at light fixtures in men?s restroom. 14) Replace clean out cover in men's restroom. 15) Provide cove base in both restrooms. Tooling in a 3/8"cove with siliconized grout or similar is acceptable. 16) Replace all floor and base tiles where missing or loose throughout establishment, namely at corner near back room. 17) Provide weather stripping at entrance, so that no light/gap is visible around door. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd