Fired Pie
B°15425 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-38635
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Aug 13, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed Spinach (50*F), Vegan Cheese (49*F), Spring Lettuce Mix (49*F and 50*F), and Romaine Lettuce (48*F) in prep cooler in front of pizza dough press. Person in Charge (PIC) stated that all food items listed were prepped ~2 hours before. PIC voluntarily embargoed spinach. PIC moved all other food items into the walk in cooler and all food items had a temperature of 43*F after 20 minutes. Advised PIC that all TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a walk in cooler with a missing door handle on the lefthand side of the unit near the dry storage area. Advised PIC that all equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed the drain lines from the mechanical warewasher in the dish pit below the flood rim of the floor drain creating an air break where an air gap is required. PIC fixed onsite at the time of inspection. Advised PIC that all plumbing must be maintained in good repair at all times. Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 20, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed establishment does not currently have dedicated kit or written procedures for clean-up of bodily fluids. Provided guidance document with instructions for having a clean-up kit and having procedures/training employees. Ensure procedures and kit components are in place. 2nd consecutive occurrence. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed interior of ice machine with buildup of organic debris. Also observed several soda nozzles at soda station with buildup of residue and organic debris. Instructed manager to have ice machine cleaned and kept cleaned at a frequency that prevents buildup. Soda nozzles were washed/rinsed/sanitized at time of inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jun 25, 2025Routine2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed ice machine cleaning frequency with the person in charge.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Person in charge was unable to provide written procedures for clean-up of vomiting and diarrheal events.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided guidance document at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed rotolis/84°F held at room temperature on the bottom counter near the register. According to the person in charge the establishment utilized 4 hour time as a public health control for rotolis held at room temperature. No discard time observed at time of inspection. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. After discussion with the person in charge it was determined the rotolis were removed from temperature control at 9:30AM.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed miscellaneous food debris on the floor around equipment in the back kitchen area.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed missing ceiling tiles directly outside the walk in cooler. Observed cardboard being used in place of the ceiling tiles. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 14, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection, Repeat Violations: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a plastic container of cooked spicy sausage date marked 1/7 in the walk-in cooler. Observed an opened container of sundried tomatoes in oil date marked 1/6 in the walk-in cooler.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a large, plastic container of tomato sauce/49°F over 8 inches deep cooling in the walk in cooler. According to the person in charge the tomato sauce was prepared around 11 AM. TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Person in charge split the container of tomato sauce into smaller/ thinner portions at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Jul 3, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 18, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 1,Food Manager Licenses: 0,Signer: Lorraine R
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a container of cooked steak in the lower portion of the prep cooler across from the pizza oven date marked 1/10. A food shall be discarded if the date mark exceeds 7 days at 41*F. The day of preparation or when the original package is opened shall be counted as Day 1. The steak was discarded at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 11, 2023Advisorynot scoredclean
Correction of Priority Foundation violation #22 found during the routine inspection on 8/1/2023 has been verified on 8/11/2023. Corrective action was received electronically. No County legal action will result from this inspection.Advisory report emailed to person in charge.
Aug 1, 2023Routine2 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Elvina Roseberry
Priority Foundation-3-202.15, Pf: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. At time of inspection observed a can of artichokes with a severe dent by the seal. The can of artichokes was set aside for reimbursement for distributor at next visit. Discussed inspecting food packaging when food is received. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. At time of inspection observed "Rotoli" made with cheese/pizza sauce held at room temperature for up to 4 hour (changed between shifts). No written procedures were available at time of inspection for time as a control. Please provide written time as a control procedures prior to re-inspection on 8/11/2023. Provided 4 hour time as control guidance document. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Chipotle Mexican GrillA15425 N Scottsdale Rd · 0 m away
- 86Jimmy John's - #1554B15425 N Scottsdale Rd · 0 m away
- 89Nekter Juice BarA15425 N Scottsdale Rd · 0 m away
- 91Five Guys Burgers And FriesB°15435 N Scottsdale Rd · 50 m away
- 79The Guest House ScottsdaleA°15301 N Scottsdale Rd · 120 m away
- 92Eddie V's Prime SeafoodA°15323 N Scottsdale Rd · 130 m away
- 84Sol Mexican CocinaB°15323 N Scottsdale Rd · 130 m away
- 94LIZ Modern AsianA15323 N Scottsdale Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →