Nekter Juice Bar

Inspector's notes

Observed hand sink in ware washing area with no paper towels at start of inspection. Manager restocked at time of inspection. Ensure all hand sinks are kept stocked with soap and paper towels at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed interior of ice machine with buildup of organic debris. Instructed employees to have machine cleaned, and keep clean at a frequency that prevents buildup. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed employee placing blenders in quaternary sanitizer compartment of 3 compartment sink for less than 5 seconds before taking out to air dry during wash, rinse, and sanitizing of equipment. Per manufacturer recommendation, equipment must remain in sanitizer solution for at least 1 minute. Instructed employee to place blenders back in sanitizer to properly complete sanitizer step, and reviewed proper procedures with employee and manager. Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturers specifications. Corrective Action: Corrected at time of inspection.

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.

Inspector's notes

Observed food employee drop a plastic container of peanut butter spread on the ground. Observed food employee pick the container off the ground, rinse the container at the three compartment sink, and without washing their hands, change their gloves and begin to make a smoothie.

Inspector's notes

Observed cashew milk chia seed puddings/47°F and Greek yogurt/50°F in the two door counter top refrigerator on the main prep line.

Inspector's notes

Observe kale/63°F held at room temperature near the juicer. Facility uses time as a control to monitor spinach and kale which is maintained at room temperature. Time as a Public Health Control requires timestamping for items actively held under Time as a Public Health Control. The time log was last completed for kale and spinach held from 7-11AM. After discussion with the person in charge it was determined the kale had been at room temperature since 12 PM. Keep accurate time accounting for TCS foods being monitored under time as a control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two door counter top refrigerator used to hold TCS foods (see violation #22) malfunctioning. Observed minimum temperature of 49.6°F with inspector's min/max thermometer.

Inspector's notes

Observed toilet room door open and not self closing at time of inspection. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several missing floor tiles where rough concrete is exposed in the prep area by the walk in cooler.

Inspector's notes

Observed multiple oranges and lemons in the walk-in cooler covered in white and green organic matter. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed spinach/63*F and kale/62*F being held at room temperature at time of inspection. Establishment uses 4 hour time as a control to monitor spinach and kale which is maintained at room temperature. The time log had not been filled out today. Please keep accurate time accounting for TCS foods being monitored under time as a control. The time the spinach and kale was removed from temperature control was known. The time log was updated at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hand soap was available at the handwashing sink near the reach in coolers in the kitchen. Please keep hand soap available at all handwashing sinks at all times. The hand soap dispenser was refilled at time of inspection. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels were available at the handwashing sink near the reach in coolers in the kitchen. Please keep paper towels available at all handwashing sinks at all times. The paper towel dispenser was refilled at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Facility uses time as control to monitor its spinach/ 68 F and kale/ 67F which is stored at room temperature. The time log had not been filled out this morning. Please keep an accurate time accounting for TCS foods being monitored under time as a control. Times the most recent batch of spinach and kale were removed from temperature control were known and logged at time of inspection. Correct By: Corrected At Time Of Inspection