Black Rock Coffee Bar

No County legal action will result from this inspection.Discussed Clear Bottle Labels

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed time as control policy for steamed milk containers. Discussed sanitizer buckets.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerEmailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Cheyenne P.

Final Construction inspection conducted with site superintendent. Construction completed and approved.Inspection report emailed to Chris C.Of Note:Do not place shelving adjacent to the 3-compartment sink. There must be a direct path from 3-compartment sink and hand sink.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Construction inspection conducted with Zach H. At the time of this inspection, this project was about 90% complete. OK to stock.Inspection report emailed to Chris S.Address the following items prior to next inspection:1. Ensure to have the ASSE 1013 RPZ backflow prevention assembly installed on RO system re-inspected by certified backflow prevention specialist (steady leak from the unit).2. Replace all brass fittings downstream of the RO system with stainless steel or PEX (this was verified with EHS PR supervisor Daenon).3. Certify all backflow preventers and provide a copy of the backflow preventer test certification.4. Continue to fill all gaps cracks and penetrations (electrical and plumbing ??above walk-in/ice machine).5. Brace the drain line for ice machine with uni-strut to maintain air gap with the floor sink.6. Ensure all equipment has been installed as discussed.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walkthrough is needed.Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates.No county legal action will result from the inspection.

Equipment inspection conducted with Superintendent. At the time of this inspection, this project was about 90% complete. OK to stock. Inspection report emailed to Chris S.Address the following items prior to next inspection:1. Ensure to have the ASSE 1013 RPZ backflow prevention assembly installed on RO system re-inspected by certified backflow prevention specialist (steady leak from the unit).2. Replace all brass fittings downstream of the RO system with stainless steel or PEX (this was verified with EHS PR supervisor Daenon). 3. Provide an ASSE standard 1013 upstream of the nitro system and have the unit tested by backflow specialist. 4. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 upstream of the devices (Bunn brewer where missing).5. Certify all backflow preventers and provide a copy of the backflow preventer test certification.6. Continue to fill all gaps cracks and penetrations (electrical and plumbing – above walk-in/ice machine).7. Finish installing drain for ice machine, brace drain usi-in uni-strut to maintain air gap with the floor sink.8. Ensure all equipment has been installed as discussed.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.