Raising Cane's Chicken Fingers

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed fingernail maintenance.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jael Lopez

Establishment not accessible at time of inspection.Establishment has not opened for business yet. No County legal action will result from this inspection.

Conducted video call with site Superintendent and verified air curtains with microswitches were installed and operating above drive through windows.No County legal action will result from this inspection.

Final Construction inspection conducted with site superintendent. Construction completed and approved. Please complete the following items prior to next routine inspection:1. Provide micro switches for both drive through air curtains.2. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Inspection report was emailed to Tim Case.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Tim At the time of this inspection, this project was about 90% complete. Inspection report was emailed to Tim.Prior to final:1. Provide an ASSE 1013 reduced pressure zone assembly for carbonated beverage system. No copper or brass downstream of backflow device.2. Provide a micro switch for both drive through air curtains.3. Repair hand wash sink at front counter and in far restroom. Hand wash sinks did not turn on.4. Seal 3 compartment sink at wall juncture.5. Provide cove base in small closet next to restroom.6. Seal counter/wall junctures at front counter.7. Provide washable surface on brick veneer next to customer soda machine.8. Seal all fixed equipment at wall junctures.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent. Called superintendent at time to access site. Tim was provided report. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Tim.Prior to final:1. Provide an ASSE 1013 reduced pressure zone assembly for carbonated beverage system. No copper or brass downstream of backflow device.2. Provide a micro switch for both drive through air curtains.3. Right side sprayer handle hangs into basin. Brace to maintain gap above sink rim.4. Provide rigid drains from all soda sytems into floor sink with 1 inch air gaps at floor drains.5. Provide cove base in outside storage room including water heater room.6. Provide metal cove base under all hoods.7. Seal counter/wall junctures at front counter.8. Provide washable surface on brick veneer next to customer soda machine.9. Seal all fixed equipment at wall junctures.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent, Tim.At the time of this inspection, this project was about 20% complete. Inspection report was emailed to Tim.Equipment inspection conducted with Site Superintendent, Jaclyn.At the time of this inspection, this project was about 70% complete. Inspection report was emailed to Jaclyn.Prior to final:1. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of carbonated beverage system. All plumbing downstream must be pex or plastic..2. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of misting system. 3. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of RO system. All plumbing downstream must be pex or plastic.4. Provide an ASSE 1022 dual check valve for all water fed drink machines.5. Ensure drive thru windows are self closing or an air curtain is to be provided with microswitch activation.6. Discussed finishes in water softener area and outside storage areas. All finishes must be smooth and easy to clean.7. Provide a smooth and easy to clean finish on brick veneer near soda machine.8. Seal all fixtures at wall junctures.9. Provide a dedicated water line at mop sink.10. Hot and cold (filtered) stub outs were visible at lemon/fill sink.Verified that 2 Rinnai 199E will be sufficient for fixtures.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.