Cheetahs Gentlemen's Club
A4125 N 7th St, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-79791
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 20, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed menu consumer advisory.
Inspector's notes
Observed cutting boards with abundant deep cuts and discoloration. Informed person in charge (PIC) that cutting surfaces should be smooth and allow for easy cleaning. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
Observed no covered trash can OR covered trash receptacle in the female bathroom. Uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Mar 13, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Surfaces of cutting boards soiled with residue build up. Clean or replace
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Surfaces of Equipment heavily Soiled. Discusses regular cleaning with PIC.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed floors, walls, ceilings in need of cleaning. Heavy dust and organic build up. PIC will clean by next routine
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 21, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food debris and stick residue around kitchen equipment. Discussed cleaning frequency with person in charge. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed handwashing procedures.
Mar 26, 2025Routine2 priority1 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentrations and servicing chemical dispensers.
Inspector's notes
Observed raw eggs being stored above uncovered green onions, and parsley in reach in cooler in kitchen. Eggs were moved to bottom shelf at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed plastic container of hot dogs in prep top cooler without a date mark, employee said they had been removed from store packaging 2 days prior and date marked them at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded 6 days after the date they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed macaroni and cheese in reach in cooler in kitchen area date marked prepared on 3/17, item was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed safe food storage, general cleaning and organization.
Jul 17, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed handsink accessibility, and chemical labeling.
Inspector's notes
Observed raw ground sausage, raw eggs, and raw chicken being stored on shelves above macaroni and cheese, onions, and butter in reach in cooler during inspection. Raw products were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items or other raw products with lower minimum cooking temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 20, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Honesty Nixon
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves... Observed employee portioning food with latex gloves, instructed them to use vinyl gloves instead. Please ensure all food handling gloves are latex free. Correct By: Corrected At Time Of Inspection
2023
Oct 19, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Kitchen is not currently in use. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Honesty Nixon
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Jack in the BoxA°4119 N 7th St · 30 m away
- 94Raising Cane's Chicken FingersB°710 E Indian School Rd · 70 m away
- 87Island Grill AZA°830 E Indian School Rd · 140 m away
- 100Port of SubsA635 E Indian School Rd · 160 m away
- 99Abyssinia Restaurant and CafeA842 E Indian School Rd · 160 m away
- 96McDonald'sA°926 E Indian School Rd · 290 m away
- 100Montecito Community SchoolA715 E Montecito Ave · 350 m away
- 97Panda ExpressA998 E Indian School Rd · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →