Subway
A1229 E Mckellips Rd, Mesa 85203
Food Establishment · Permit FD-23-02718
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 5, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2025
Aug 8, 2025Re-InspectioncleanA°
Upon re-inspection, establishment was able to replace the compressor of the walk-in refrigerator and restore cooling capacities. Refrigerator was observed to be holding at <41*F. All violations due for correction have been addressed. No county legal action will result. Inspection report was e-mailed.
Aug 7, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.Inspection report was e-mailed. Walk-in unit was out of temperature. As a result, discussed with district manager on site that all TCS foods in the walk-in is to be embargoed and use of the walk-in is to be ceased until repairs are done to ensure capacity to maintain temperatures below 41*F. Discussed with manager that no deliveries shall be received and placed in the walk-in and that the establishment may continue to operate only with the food in the front prep-line and front-end reach in cooler. Discussed that district manager is to send any relevant copies of submitted work orders to supervisor and to contact the supervisor when the repairs are completed. A re-inspection is scheduled within 24 hours to verify the repair.
Inspector's notes
Observed sliced deli meats, tuna, milk, meatballs, sliced tomatoes, sliced lettuce, and sliced cheeses with an internal ambient temperature of 49-57*F holding in walk-in refrigerator. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. District manager and staff embargoed all TCS foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in reading 60*F on equipment thermostat. Ambient air was measured to be at 58*F via min-max thermometer. District manager arrived on site to verify. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. **Re-Inspection required** Re-inspection scheduled within 24 hours on 8/8/25. Please repair walk-in refrigerator prior to re-inspection. Establishment was notified to not accept any deliveries or store any additional TCS food in the walk-in until it is repaired and verified. Establishment was notified that food service may continue only with food in the prep line and front of store reach in cooler until stock runs out.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 18, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Jan 11, 2024Routine2 priority1 foundationall corrected on siteC°
Core-2-102.12(A), C: Certified Food Protection Manager(CFPM). No CFPM onsite at time of inspection.This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Steven A
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed manager on register and proceed to pick up food off ground for trash can. Then transitioned to setting up bagged sauces for sweeze bottle refill. Discussed when to wash when transitioning from contaminating tasks to working with food. Manager washed hands before resuming task. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee filling stainless small bucket in hand sink. Employee explained that Bucket will be used to soak whole tomatoes before slicing. Explained to employee that hand sink is for hand washing only and a highly contaminated surface. Employee grabbed a new bucket and filled at 3-comp sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sliced meats such as turkey, salami, pepperoni, ham sliced in the last three hours holding at 52-56*f degrees. Observed sliced cheese, tuna mix, cut lettuce, spinach holding at 44-48*f degrees. All Items located in prep line reach-in cooler. Prep cooler found holding 42.6*f degrees. Advised Manager to have cooler serviced before continued use. All items moved to walk-in at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 3, 2023Routine1 foundation2 coreB°
OC Inspection, E&D, Class 3. Inspection conducted with employee Chris P. Establishment was open and operating at the time of inspection.Inspection report emailed to Jen R.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Correct all items on the report prior to the next routine inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Chris P.
Core-3-305.14, C: Food Preparation 1) Provide a splash guard between the prep sink and 3-compartment sink. Correct By: Correct Prior To Next Routine Inspection
Core-5-202.11 (B), C: Cleanable Fixtures 1) Provide a new faucet for the women's restroom. Faucet is no longer easily cleanable and is in disrepair. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device 1) If dual check valve backflow preventer has not been replaced within a year provide a new replacement on the iced tea dispenser. Provide invoice of the installation of the dual check valve. 2) Provide the test report for the RPZ backflow device. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Replace the rubber vinyl cove base for a metal cove base on the outside of the freezer walk-in. 2) Repair the water leak from the condenser unit within the walk-in freezer. Observed ice buildup. 3) Provide a new prep table or fill in the two holes within the top of the prep table using silver colored silicone. 4) Replace the rusted-out floor sink below the soda equipment. 5) Provide missing ceiling tiles above the walk-ins. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →