19th Hole @ Sundance

No County legal action will result from this inspection.Kitchen is currently on a limited menu of chicken wings, chicken tenders, fries, and onion rings due to decrease in business sales over the summer. No food prep occurring at time of inspection.

No County legal action will result from this inspection.Discussed date marking requirements, food manager certification, and consumer advisory.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed with operator to ensure adequate cold holding temperature of 41*F or below at all refrigeration units. Discussed with operator to ensure adequate sanitizing concentration for Quaternary Ammonium between 150ppm to 400ppm. Discussed with operator to ensure proper labels for all toxic chemicals.

No County legal action will result from this inspection.The establishment has recently employed a new general manager and sous chef. Reviewed date-marking procedures with sous chef. Discussed requirements for the following topics with general manager: Maintenance of hand sinks in the kitchen, consumer advisory for burgers cooked to order, and maintaining equipment fixed to the wall.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed sanitizer dispensing at 3 compartment sink and fecal/vomit clean up procedures with manager and head chef. Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Aimee Osterhage

Final construction inspection walk through. Construction complete and approved.Please follow up on the items below before opening:1). Install soap and paper towels at each hand wash sink.2). Micro switch for one of the sectional windows will be adjusted.3). Please clean the existing walk-in unit.4). Please fill in penetration around the refrigeration line in the existing walk-in and finish out smooth with caulk.5). Make sure all bottom rungs of the storage racks are set 6 inches above FF.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Permit issued Eating and Drinking Class IV 10+ Seating.E-mail is set for electronic billing.No County legal action will result from this inspection.Printed on site and e-mailed.

Prefinal walk through with the superintendent. The following items were discussed:1). Drain line on the walk-in will be raised and air gap provided. See if you can support it with a piece of uni-strut as you suggested.2). Back door is fine with fly fan, please aim fly fan 2-3% outward.3). Where applicable please line all drain lines up with the openings in the drain grates so there is zero over splash. Also at water heater.4). Please switch the double check valve upstream of the self cleaning beer tap out with a reduced pressure zone. Please install with hub drain and lead to the floor sink.5). Hub drain will be installed for the RP valve upstream of the soda system.6). Tile work will be finished out across from the ice machine.7). Where missing, like gas line, please install escutcheon plates.8). Please finish out the drain line for the water heater.9). Not sure what the installation guide states for indoor installations, if it requires a piece of PVC with a elbow then please install, also indoors to keep dust or debris from falling onto the screen and clogging it. If not required then not enforced. Install per manufacturers guidance.10). Where there is excess foam at the chase lines, please cut flush and finish out smooth.11). Under the waiter station, please mount transformer off the floor and zip tie up all wires etc.12). At waiter station,dual check valve (ASSE1022) will be installed upstream of the brewer.13). Please caulk the joint between the pass through shelve and the wall and fill as much as possible.14). At the bar please finish out the edge around the access panel and electric conduit entering the wall.15). At the bar, please seal all equipment together where matching equipment is mounted together.16). In the wet areas of the bar, please paint or seal the wood.17). Where floor sinks are not used in the bar, or install an expandable plug or cover completely and seal if the sink is not accessible for cleaning.18). All fly fan louvers will be aimed outward and activated by microswitches. 19). The two backflow valves will need to be tested and certified.At time of final please provide hot water at all sinks, install soap and paper towels and make sure all refrigeration equipment is in, on and holding temperature. All equipment used will need to be on site. No County legal action will result from this inspection.Printed on site.

First walk through of the 19th Hole Restaurant project. Met up with management and superintendent. The following items were discussed:1). Pressure relief and drain pan of the water heater will be led to the floor sink in the adjacent room.2). Freezer will be receive some type of roofing material. TPO or equivalent and will be sloped.3). Condensate drain from the freezer will be cut back and air gap provided.4). Fly fans will be installed over the sectional windows at the bar. Units will need to be microswitch activated.5). Coved base will be installed in dry storage and beverage stations.6). Floor will be leveled around soda and beer chase lines.7). Lighting in the walk-in will be upgraded, higher wattage bulb.8). Tile work in the walk-in is being redone, make sure to provide cove and cover wall damage.9). Buffet line has been omitted and floor sinks will be removed and sewer line capped.10). Reduced Pressure Zone backflow valve will be required upstream of the soda system. Install with hub drain and make sure not to install copper downstream.11). The beverage machine, coffee and tea will require a dual check valve upstream the meets plumbing standard ASSE1022.12). Back door will receive weather stripping and door sweep.Next inspection is when sinks are set.No County legal action will result from this inspection.Printed on site.