Kahramana Mediterranean Market
A10001 W Bell Rd, Sun City 85351
Food Establishment · Permit FD-23-02951
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
2025
Sep 26, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 22, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 25, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Two display coolers are holding at <41*F. Manager has changed operations for third display cooler, only placing non-TCS foods inside unit. All TCS food items will be cold held at <41*F prior to being placed into display units. Manager stated he would also adjust defrost time of units to be when facility is not in operation.
Nov 15, 2024Routine1 priority2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed butcher saw with built up dried food debris on blade, wheel, sheath, and cutting surface. PIC stated they were unaware the last time the saw was cleaned. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed TCS food being held in display cooler with an internal temperature of 47*F. Internal temperature registered with internal probe thermometer. PIC stated all food was held in cooler over night. TCS foods included goat cheese. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed deli display coolers with an ambient temperature of 47-50*F. Ambient temperature registered with min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Correct prior to re-inspection on 11/26/24.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 18, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Taif M.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Taif Mansour
2023
Nov 6, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed. Reviewed monitoring and defrosting freezer when ice freezes along the back of the unit.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Mahev B.
Sep 18, 2023Advisorynot scoredclean
Stopped by to conduct first routine inspection and the establishment is not open and operating. Owner will email inspector with tentative opening date.No County legal action will result from this inspection.
Sep 14, 2023Reviewnot scoredclean
Final Construction Inspection - Meat MarketThis inspection was conducted with the owner and general contractor.A PDF copy of this inspection report was emailed to Carlos D. at the time of this inspection.No county legal action will result from this inspection.The following items must be corrected prior to your first routine inspection;1. The drain pipe for the food prep sink has an opening for a condensate drain line that cannot be installed on this sink. Provide a drain pipe for this sink that does not have this drain pipe opening.2. Provide a metal cove base at the floor/wall junctures on the outside of both walk-in units where vinyl cove base is currently installed.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Sep 12, 2023Reviewnot scoredclean
Equipment Inspection - Meat MarketThis inspection was conducted with the owner and general contractor.A PDF copy of this inspection report was emailed to Carlos D. at the time of this inspection.No county legal action will result from this inspection.The following items must be corrected prior to final permit approval;1. The hot water faucet for the mop sink is installed below the flood rim of the sink. Install the hot water faucet above the flood rim of the mop sink like the cold water faucet is.2. Provide hose bib vacuum breakers for the hot and cold water faucets on the mop sink. 3. Remove all the trash and debris from the mop sink and water heater area so that the mop sink is accessible. Also remove the excess trash and debris from outside the main back door to the facility.4. The three compartment sink is currently directly connected to the sewer. Provide an indirect drain pipe that empties into the nearby floor sink with a minimum 1 in. air-gap between the end of the pipe and the flood rim of the floor sink.5. The hot and cold water are reversed on the food prep sink faucet. Provide hot on the left valve and cold on the right valve of this faucet.6. The drain pipe for the food prep sink has an opening for a condensate drain line that cannot be installed on this sink. Provide a drain pipe for this sink that does not have this drain pipe opening.7. Provide minimum 1 in. air-gaps between thee ends of the food prep sink drain pipe and the walk-in refrigerator condensate drain pipe and the flood rim of the floor sink they drain into.8. Seal the spaces between both walk-in units and the surrounding walls with metal flashing.9. Provide a metal cove base at the floor/wall junctures on the outside of both units.10. Cover and seal the bare wood at the floor threshold of the walk-in freezer.11. Remove the duct tape from the wall inside the walk-in refrigerator and cover any holes with metal so that the wall surface is smooth, non-absorbent and easily cleanable.12. Provide washable ceiling tiles instead of acoustical ceiling tiles in the walk-in storage room of the meat market and in the mop sink/walk-in freezer room.13. Provide self-closers for all back doors and for the restroom door.14. Replace the carpet and wood wheel assemblies beneath the two meat cases that have these assemblies. Wheels or legs for the meat cases must be metal or other material that is smooth, non-absorbent and easily cleanable.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →