Two Hands Corn Dogs
B°5000 S Arizona Mills Cir, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-23-03216
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 15, 2026Routine1 foundation5 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no handwashing signage above hand sink. Informed PIC of this and mentioned that they would get a sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed organic matter build up inside the Ice machine. Advised PIC to have it cleaned more frequently to prevent growth of organic matter. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed all spices and sauces outside of their original containers, un labeled on top of prep table. PIC had mentioned the contents of the spice shakers and sauce bottles. Advised PIC that food not readily identifiable on sight which has been removed from the original container must bear a label. Corrective Action: Correct prior to next routine inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
Observed unapproved trapping method (sticky trap) on the floor underneath prep sink with live baby roaches. Informed PIC that these are not allowed and would need an enclosed trapping method, and to obtain proper pest control documentation. PIC removed sticky trap but was not able to provide documentation, however, mentioned Green Leaf sprayed on a monthly basis. Advised PIC of the proper trapping methods and recommended to increase pest control treatment. Corrective Action: Corrected at time of inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed multiple plastic containers stacked while wet next to the prep sink. Please ensure that containers and other dishes are fully dry before stacking and putting them away. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Corrective Action: Correct prior to next routine inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed drain line underneath prep sink going below flood rim of the floor sink, creating an air break instead of an air gap. Discussed with the PIC that the drain line must be at least 1 inch above the floor drain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 8, 2025Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Discussed latex gloves cannot be used for food handling and need to be removed from the premises with PIC.
Inspector's notes
Establishment does not possess a vomit and diarrheal event procedure. Informed PIC that this procedure is required to be onsite at all times. Provided document via email. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed the use of plastic non-food grade storage containers for storage of hot dogs and cheese on sticks. Informed PIC that food must only be stored in/on food contact surfaces that are food grade materials. Employees removed the hot dogs and cheese from the containers and stored them in food grade containers at time of inspection. Materials that are used in the construction of utensils and food-contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Mar 3, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the front hand sink with an empty soap dispenser. Informed PIC that the hand sink needs hand soap available at all times. PIC provided hand soap at time of inspection. Observed the hand soap dispenser in the back of the establishment with no batteries. Informed PIC that the dispenser should be fixed so that hand soap is readily accessible. PIC placed hand soap at the sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. ****** 2nd Consecutive Violation ******
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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two containers of hot dogs in the top of the cold holding unit with internal temperatures of 48*F-51*F. Informed PIC that the hot dogs need to be cold held at 41*F or below. PIC informed that the hot dogs had been placed in the unit about an hour and a half prior. PIC moved the hot dogs to the bottom of the unit to cool back down to 41*F at time of inspection. Observed that the hot dogs were stacked in a double Cambro container. Informed PIC that the containers should not be doubled due to the cold air not being able to penetrate through and properly cold hold the product in the second container. PIC stated that they will use only one container. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Sep 19, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed with PIC proper cooling times and temperatures. TCS-food must cool down from 135*F to 70*F within two hours and from 70*F to 41*F within the next four hours. Cooling shall be done in shallow uncovered pans.
Inspector's notes
Observed the back hand wash sink with no soap available for handwashing. Informed PIC that hand sinks need to be properly supplied with soap at all times. PIC provided soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 12 corndogs filled with cheese and hot dog sitting on the prep counter next to the grill with an internal temperature of 104*F. PIC stated that the corndogs were prepped almost three hours prior and are kept to re-fry the whole day. Informed PIC that corndogs are a TCS food and need to be either hot held over 135*F or cold held 41*F and below. Informed PIC that the corndogs need to be discarded. PIC discarded the corndogs at time of inspection. Corndogs were embargoed. Suggested to PIC that they cool down the corndogs and keep them in the reach in for service. PIC stated that they will cool the corn dogs and store them in the reach in. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 27, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Carlos Suarez
Mar 20, 2024Routine2 foundationB°
This establishment is not participating in the award program and received 0 priority and 2 priority foundation violations. No County legal action will result from this inspection. Report was emailed. A re-inspection will be done on 3/27/24 to follow up on handsink and test strips.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carlos Suarez
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Hot water not dispensing at prep kitchen handsink. Repair. Correct By: Correct Prior To Reinspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---No test strips available for Quaternary Ammonia sanitizer. Provide test strips. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →