PlateScore

Tea-riffic Churro

A

9340 W Northern Ave, Peoria 85345

Food Establishment · Permit FD-23-03366

Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Peoria restaurant avg: 97

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Score over time

100060202420252026Jan 2, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jan 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 6, 2026Advisorynot scoredclean
May 4, 2026Advisorynot scoredclean
Feb 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Business will be changing ownership in March 2026. Operators are still confirming paper work approval.

2025

Jun 23, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Pipes underneath handwashing sink in front observed leaking when sink is used. Brought to attention of person in charge who will inform owner. Plumbing shall be maintained to be in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 8, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Jan 8, 2024Advisorynot scoredclean

Spoke with owner over phone. Owner stated that someone was called out to service reach-in cooler but it was unable to be properly repaired and establishment will be purchasing new cooler. Until a new cooler is purchased establishment is keeping chicken in walk-in cooler.

Jan 2, 2024Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedAward: B,Signer: Larissa Trejo

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Prep cooler across from cooking equipment in kitchen had par cooked chicken wings and raw chicken measuring an internal temperature of 52-53'F. Both items had been in cooler <4 hours and were moved to walk-in cooler to cool down to proper temperature. Ambient air temperature of cooler measured 53.7'F with min/max thermometer. Do not hold any TCS food in cooler until it is able to hold at 41'F or lower. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Prep cooler across from cooking equipment in kitchen measured an ambient air temperature of 53.7'F with min/max thermometer. Brought to attention of person who will inform owner. Ensure that cooler is able to hold TCS foods at 41'F or lower prior to reinspection. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →