Hot Pot for Days
B9284 W Northern Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-80596
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 27, 2026Routine1 priority1 foundation4 coreB
Predefined Comment: No County legal action will result from this inspection.Provided electroninic version of cooling chart.
Inspector's notes
Observed equipment used as scoops with no handles stored in dry ingredients on wire sheving by walk in cooler. Utensils, if stored in product must be stored with handle out of ingredients. Observed large metal scoop stored on card board box side storing packaged ingredients. Scoops are to stored on easily cleanable surfaces. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed old food and oil at stove top in kitchen. Observed old produce on wire shelving in walk in cooler. Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed employee drink on prep table with meat slicer.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no soap at hand sink in kitchen area of facility. All sinks must be supplied with hot water, soap and method to dry hands. Soap dispenser was filled so hands may be washed at sink. Advised person in charge to check soap and papertowels at each shift. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sliced tomatoes at buffet table at 50*F. As per the person in charge the tomatoes were cut prior to opening. Buffet table is not equipment that can cool food down. Tomatoes must be cooled prior to placing on buffet table. Tomatoes were placed in walk in cooler to cool back to 41*F. Observed Garlic and oil at stove top at 72*F. Garlic and oil must be stored at 41*F. Item was embargoed and discarded. Broth in walk in cooler was observed to be at 47*F. As per the person in charge the broth was prepared overnight and cooled with ice bath prior to be placed in walk in cooler. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed frozen seafood such as octopus being thawed in prep sink in stagnant water.
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3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
Mar 26, 2026Routine1 priority2 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Sneeze guard at counter with noodles (dry) is in the process of being repaired due to damage.
Inspector's notes
Observed wire shelving in walk in cooler with old vegetable debris. Surfaces are to be cleaned at regular intervals to prevent build-up of food or other debris. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed tofu at buffet table with a temperature of 49*F. Cold hold of food to be 41*F or lower. Advised staff to verify temperatures using a metal stem thermometer. Tofu was embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed vegetables being prepped at third compartment of three compartment sink and not in food prep sin. Food must be prepared in food prep sink on site. Corrective Action: Corrected at time of inspection.
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3-302.15 (A-B) - Core: Washing Fruits and Vegetables
2025
Oct 16, 2025Routine1 coreA°
No County legal action will result from this inspection.Reviewed storage of in-use utensils
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 10, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed cleaning of cooking equipment with person in charge.
Inspector's notes
Observed tan growth on interior of several soda nozzles at soda fountain. Brought to attention of person in charge to have cleaned more frequently. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 10, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed tan growth on interior of several soda nozzles at soda fountain. Brought to attention of person in charge to have cleaned more frequently. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 18, 2024Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed tan growth on interior of several soda nozzles at soda fountain. Brought to attention of person in charge to have cleaned more frequently. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In prep sink a pan filled with water had several seafood items thawing. Person in charge removed items from water at time of inspection. Discussed proper thawing procedures. Food shall be thawed in refrigeration or under a stream of cool water. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jul 25, 2024RoutineA
No County legal action will result from this inspection.Discussed with person in charge monitoring temperature capacities of refrigeration equipment.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 28, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Lan Tran
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Several nozzles at soda fountain have accumulation of tan debris inside of them. Brought to attention of person in charge to clean. Food contact surfaces shall be cleaned as needed to prevent excess debris from forming. Correct By: Correct Prior To Next Routine Inspection
Core-3-501.13, C: Thawing ---Several raw seafood items were observed sitting in prep sink in kitchen thawing at air temperature. Food was moved into cooler. Thawing shall be performed under a steady stream of cool running water or in refrigeration. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed thawingreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Lan Tran
Aug 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Lan Tran
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Streets of New YorkB9240 W Northern Ave · 60 m away
- 100Twisted Cultures Frozen YogurtA9240 W Northern Ave · 60 m away
- 69Tacos And CraftB°9340 W Northern Ave · 100 m away
- 100Panda ExpressA9230 W Northern Ave · 110 m away
- 96Ono Hawaiian BBQB°9230 W Northern Ave · 110 m away
- 92QuiznosA9230 W Northern Ave · 110 m away
- 98Applebee's Neighborhood Grill & BarB9330 W Northern Ave · 120 m away
- 97Carl's JrA9360 W Northern Ave · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →