Fry's Marketplace

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed chemical dispenser repair and soy sauce.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Luis Perez

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.**Discussed proper chemicals for dish machine; dish machine cannot be used at this time.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Jaime Chavez

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Conducted facilities inspection.Items to be completed prior to opening:1. Please acquire dish detergent and sanitizer for the dish machine, testing strips2. Please fix the leak on the chemical dispenser3. A trash can for inside the bar areaReport emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Jaime Chavez

Final Construction inspection conducted with site superintendent, Marci . Construction completed and approved. Inspection rights and inspection report was emailed to MarciAddress the following items prior to the routine inspection:1. Provide sanitizer and detergent to the dishwasher. 2. Repair leak at the three compartment sink faucetThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Onsite consultation conducted with Marci.Inspection report emailed to Marci.Reviewed locations for a floor sink to be placed for the beer keg cooler and the taps. Two options are available for the floor sink to be able to maintain a 1 inch air gap from the keg cooler drainage line.No County legal action will result from this inspection

Equipment inspection conducted with Site Superintendent, Marci. At the time of this inspection, this project was about 75% complete. Inspection report was emailed to MarciAddress the following items:1. Provide floor sink for the keg coolers that have drainage (beer taps, condensation lines). Drain lines are not permitted to discharge into buckets or similar temporary containers. All drains must properly discharge into an approved sewer through a floor sink or floor drain 2. Provide hot water to all sinks within 45 seconds3. Install chemical dispensers prior to final inspection. If internal backflow is ASSE 1055, it must be model A4. Provide cove base where missing5. Seal area between window/wall area and the back cabinet area. Enclose to eliminate debris collection, harborage6. Provide soap and paper towel dispensersPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted to MarciInspection report emailed to MarciFacility has the equipment installed, finishes about 50%.Address the following items prior to the next inspection:1. Provide electrical to the equipment2. Provide hot water of 110^F to sinks, 100^F to tempered handwash stations within 45 seconds3. Provide 1 inch air gaps to all drainage lines to the top of the floor sink food lip4. Complete finishes in the barNo County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0