Little Caesars

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink stocking procedures; date marking procedures. Recommend: caulking around front of house hand sink. Deep clean racks. Obtain new Quat ammonia test strips. Hot boxes maintenance. Please ensure air gap for three compartment sink plumbing drains. No direct plumbing below three compartment sink is allowed. Need air gap on drain line. Re-inspection: Friday May 29th

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Discussed with the PIC about ensuring that the side kick is disconnected from below the AVB at the mop sink. Provided the PIC with chemical dispenser/plumbing handout.Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.*Discussed with the PIC about ensuring that employees with artificial nails and/or nail polish wear intact gloves when working with exposed food.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jeramy Davis

Second OC re-inspection was conducted with the store manager, Toree B. The establishment is open and operating. Most items noted in the last report had been addressed. No County legal action will result from this inspection.Emailed the report to the owner and manager. Please contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage:

OC re-inspection was conducted with the store manager, Jeremy D. The establishment is open and operating. Manager is a certified food protection manager. The person in charge must be a certified food protection manager and presence at the site at all operational hours.Food handlers must have food handlers’ and all food handlers and managers’ certifications and available at site for inspection purpose.None of the items in the last report had been addressed and parts are on order/ scheduled to be completed by a contractor. Continue with correction for the rest of the items in the previous report. Send corrective pictures once complete with each item. Please address the following items prior to the next inspection:1. Provide minimum 1” air gap from the finished floor for the drainpipe from the 3-comp sink. Ware washing sink cannot directly connected to the sewer.2. Provide indirect drainpipe for the drain from the pizza make table or plug the drain and create a clean in place procedure.3. Provide dunnage racks for ingredients.4. Provide lockers for staff.5. Replace burnt / dimmed light where needed.6. Continue with cleaning wares, equipment, floor, walls and ceiling tiles.7. Order hood cleaning.8. Provide split toilet seat for the toilet.9. Provide separating wall/ splashguard between the mop sink and the dry food storage shelfNo County legal action will result from this inspection.Emailed the report to the owner and manager. Please contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage:

E&D, class 2 0-9OC inspection was conducted with the manger, Jeramy D. The establishment is open and operating.Permit is approved.Manager is a certified food protection manager (CFPM). However, none of the 18 food handlers have food handlers’ certification. Please obtain and maintain on site for inspection purpose. Another CFPM may required since a CFPM must be at the site during all operational hours.Please address the following items prior to the re-inspection on 9/12/23:1. Obtain food handler certification for all employees.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageThis establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 19,Signer: Jeramy Davis