Fry's Marketplace
A3949 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-05162
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 3, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed leaking from the vent of the bottom RPZ behind the combi oven. Please have this backflow device tested to ensure it is working properly. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
In front of the fryers there is pitting and chipped areas of the flooring. These areas render the floor non-smooth and not easily cleanable per code. Please have the floors repaired so that they are smooth, durable, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Instructed establishment to have the ASSE 1013 RPZ for the combi oven tested.
2025
Sep 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dripping coming from the vent of the ASSE 1013 backflow preventer on the combi ovens' water line. Please have device tested and ensure it is working properly. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 26, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee doing general tasks put on gloves to handle food without washing hands. Employee wearing gloves touched their clothing and continued to handle food. Had employees wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Slicers in use since more than five hours before not properly washed and sanitized. Manager had slicers broken down and washed, rinsed and sanitized. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 6, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed prep sink near deli cooler in disrepair at time of inspection. All plumbing must be maintained in good repair. Corrective action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Steve H.,Award: A
2023
Oct 16, 2023Advisorynot scoredclean
I was sent updated pictures of the facility having hot water present at all their hand sinks, and prep sinks.Email sent by Matt C.Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Email sent to confirmed email address.
Oct 5, 2023Routine1 foundationB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Matthew Conkel
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed cart in front of hand sink in chicken fryer station. Manager removed the cart. Ensure that all hand sinks are open and accessible at all times. Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no hot water from cheese station hand sink and front deli hand sink. There was hot water at other sinks throughout the building, but not from several locations. Ensure there is 100F water from the hot water faucet. Send picture of repair within 10 days. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →