Caesars Republic Scottsdale

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed small flies.Discussed hand wash sink monitoring.

No County legal action will result from this inspection.

Final construction inspection for a Class 2 Service Kitchen permit was conducted with superintendent John L. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please ensure the following items are addressed by the routine inspection: 1) Provide additional concrete flooring sealant around the ice machine flooring. 2) Trim or elevate the ice machine drain lines to provide 1" minimum air gaps above the trough drain. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 2 Service Kitchen permit was conducted with superintendent John L. by appointment. The project is approximately 95% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators, glass rinsers, and misting systems, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports. 2) Ensure all non-carbonated beverage equipment are provided with ASSE 1022 dual checks. 3) Provide splash guards to all handwash sinks that match the highest points of the faucets. 4) Provide washable ceiling tiles above the mop sink/bag in the box area, ice machine area, and food holding equipment areas. The perforated acoustical ceiling tiles are not approved. 5) Provide a 3/8th inch minimum cove base at the floor/wall junctures of the mop sink area, beverage station area, and ice machine area. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 2 Service Kitchen permit was conducted with superintendent John L. by appointment. The project is approximately 75% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators, glass rinsers, and misting systems, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports. 2) Ensure all non-carbonated beverage equipment are provided with ASSE 1022 dual checks. 3) Provide splash guards to all handwash sinks that match the highest points of the faucets. 4) Provide washable ceiling tiles above the mop sink/bag in the box area, ice machine area, and food holding equipment areas. The perforated acoustical ceiling tiles are not approved. 5) Provide a 3/8th inch minimum cove base at the floor/wall junctures of the mop sink area, beverage station area, and ice machine area. 6) Fill the concrete flooring saw cuts with polyurethane sealant. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Plumbing inspection for a Class 2 Service Kitchen permit was conducted with superintendent John L. by appointment. The project is approximately 50% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators and misting systems, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports. 2) Ensure all non-carbonated beverage equipment are provided with ASSE 1022 dual checks. 3) Provide splash guards to all handwash sinks that match the highest points of the faucets. 4) The wood wall panels in the service corridor must be provided with a clear sealer at a minimum. 5) Provide washable ceiling tiles above the mop sink/bag in the box area and food holding equipment. The perforated acoustical ceiling tiles are not approved. 6) Provide a 3/8th inch minimum cove base at the floor/wall junctures of the mop sink area, beverage station area, and ice machine area. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 10/13/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***