Caesars Republic Scottsdale

Predefined Comment: No County legal action will result from this inspection.Discussed storage procedures for TCS sauces held on the counter below overhead warmers. Discussed datemarking for roasted pepper in oil.

Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory/asterisk on menu for oysters served raw.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed food storage.

No County legal action will result from this inspection.Discussed shell stock tags.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory.Discussed paper towels.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling methods.Discussed consumer advisory.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jay Katz

Final construction inspection for a Class 4 10+ E&D permit was conducted with superintendent John L. and Plan Review supervisor by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Provide 1" minimum air gaps above the finished floor for the Combi oven drain and walk-in cooler condensate drain located near the ice machine. 2) Provide the splash guards around the cook line handwash sinks, as needed. 3) Finish the wall trim around the floor sink cut outs. 4) Provide labels on the vent hood cleaning systems and backflows that correspond with labels on the ventilation hoods to ensure they are clearly identified. 5) Provide 90 degree piping on the ice machine drains, as needed. Ensure 1" minimum air gaps are maintained. Reviewed menus and gelato production at time of inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB

Construction inspection for a Class 4 10+ E&D permit was conducted with superintendent John L. by appointment. The project is approximately 95% complete at time of inspection.The facility is approved to stock and train. Please ensure the following items are addressed by the completion of the project: 1) Caulk the gaps around the mop sink, as discussed. 2) Provide the missing rubber cove base to the floor/wall junctures around the cook line column.3) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone.4) The knock box roller is not approved based on finish. Please provide a smooth and cleanable roller.5) Provide weather stripping or similar to the kitchen doors leading to the dining area. This includes the doors that open for the pizza oven.6) Seal all chasse lines. Trim any foam sealant flush and provide a smooth layer of silicone. 7) Grout around the chasse lines, as needed. 8) Caulk the ventilation hood gaps with an aluminum based silicone. 9) Provide clear ceiling panels for the condensate pumps, as discussed. At the final construction, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with superintendent John L. by appointment. The project is approximately 95% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the countertop combi ovens. Certify and provide test reports. 2) Ensure the small exterior portions of the walk-in cooler units are provided with a 3/8th inch minimum cove base. 3) Provide a 3/8th inch minimum cove to the mop sink/floor junctures. 4) The knock box roller is not approved based on finish. Please provide a smooth and cleanable roller. 5) Ensure all indirect drain lines at the beverage station areas are rigid plumbed and provided with 1" minimum air gaps above the floor sinks. 6) Provide a hose bib vacuum breaker for the hose bib faucet located next to the ice machine. 7) Provide weather stripping or similar to the kitchen doors leading to the dining area. The facility has multiple condensate pumps above ceiling grid and above food and drink areas. The resolution is to install clear ceiling panels for visual inspection and large catch trays/pans that will be plumbed to the nearest floor sink. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 4 10+ E&D permit was conducted with superintendent John L. by appointment. The project is approximately 90% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the countertop combi ovens. Certify and provide test reports. 2) Provide ASSE 1022 dual checks on each water supply line connected to non-carbonated beverage equipemnt. 3) Horizontal runs of condensate in the walk-in cooler units must be guttered, troughed, or wrapped to prevent contamination from any potential leaks. 4) Provide additional splash guards around the cook line handwash sinks that match the highest point of the faucets. 5) Ensure the small exterior portions of the walk-in cooler units are provided with a 3/8th inch minimum cove base. 6) Provide a 3/8th inch minimum cove to the mop sink/floor junctures. 7) The knock box roller is not approved based on finish. Please provide a smooth and cleanable roller. 8) Ensure all indirect drain lines at the bar are rigid plumbed and provided with 1" minimum air gaps above the floor sinks. 9) Provide a hose bib vacuum breaker for the hose bib faucet located next to the ice machine. The facility has multiple condensate pumps above ceiling grid and above food and drink areas. The resolution is to install clear ceiling panels for visual inspection and large catch trays/pans that will be plumbed to the nearest floor sink. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with superintendent John L. and RS# 1274. The project is approximately 70% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the combi ovens, soda carbonators, and self-cleaning hoods, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports. 2) Provide ASSE 1022 dual checks on each water supply line connected to non-carbonated beverage equipemnt. 3) Horizontal runs of condensate in the walk-in cooler units must be guttered, troughed, or wrapped to prevent contamination from any potential leaks. 4) Provide splash guards to all handwash sinks that match the highest points of the faucets. 5) Ensure the small exterior portions of the walk-in cooler units are provided with a 3/8th inch minimum cove base. 6) Provide a 3/8th inch minimum cove to the mop sink/floor junctures. 7) The knock box roller is not approved based on finish. Please provide a smooth and cleanable roller. The facility has multiple condensate pumps above ceiling grid and above food and drink areas. The resolution is to install clear ceiling panels for visual inspection and large catch trays/pans that will be plumbed to the nearest floor sink. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with superintendent John, RS# 1274, and PR Supervisor by appointment. The project is approximately 50% complete at time of inspection. Reviewed sink fixture locations, finishes, and floor sinks. Discussed outer openings. The facility has multiple condensate pumps above ceiling grid and above food and drink areas. The resolution is to install clear ceiling panels for visual inspection and large catch trays/pans that will be plumbed to the nearest floor sink. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB