Hong Kong Island
A°5000 S Arizona Mills Cir, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-23-03997
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 19, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.At time of inspection no live pests were observed. Per PIC pest control had sprayed three days back. Pest control records were provided at time of inspection.
Inspector's notes
Observed no CFPM at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 9, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Per PIC. this location will be closing on 08/2026. Food is cooked and served from Tea and Crepes (owned by manager) and brought to Honk Kong Island. Ready made teas are also made at Tea and Crepes.
Inspector's notes
Observed no CFPM at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed live juvenile roaches in walk in and next to 3 comp sink. Advised PIC that establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection 6/19/26
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2025
Jun 18, 2025Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.1. Informed PIC that a hose with a shut-off valve (sprayer nozzle) cannot be attached below the backflow device (AVB). PIC removed the hose from the mop sink at time of inspection. Obtain a hose without a shut-off valve prior to next routine inspection. 2. Observed a counter-top fryer added in the back of the establishment with no hood above it. Informed PIC that the fryer needs to be placed under a type 2 ventilation hood. Move the fryer under a type 2 ventilation hood or use a ventless fryer. 3. Establishment has reverted back to the old menu which includes crepes, fried per order frozen foods, and boba teas/smoothies. Changing the permit from a class 4 to a class 3.
Inspector's notes
Observed the front hand sink with no hand cleanser available. Informed PIC that hand sinks need to be supplied with hand cleanser at all times. PIC provided soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed tapioca boba on time as a control without a time stamp. Informed PIC that items on time as a control needs to be time stamped at all times. PIC time stamped the boba at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection. ***** 2nc Consecutive Violation *****
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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 5, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no Certified Food Protection Manager available onsite during time of inspection. Informed PIC that there needs to be a Certified Food Protection Manager available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 4, 2025Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager available onsite during time of inspection. Informed PIC that there needs to be a Certified Food Protection Manager available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no consumer advisory for raw sushi products posted on the menu or anywhere in the establishment. Informed PIC that because seafood product is being served raw, there needs to be a consumer advisory posted on the menu and an indication of which products the advisory applies to. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection on 03/14/2025. ***** 2nd Consecutive Violation ******
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Repeat Violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 19, 2025Routine3 foundation1 coreB
No County legal action will result from this inspection.Upon inspection, the establishment has undergone a concept change. A follow up inspection will be conducted on 2/20/2025.
Inspector's notes
Observed no Certified Food Protection Manager available onsite during time of inspection. Informed PIC that there needs to be a Certified Food Protection Manager available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a bucket of yum yum sauce stored in the left side cold holding unit without a date mark. PIC stated that they prepared it yesterday. Informed PIC that any food prepared by them must be date marked if it is being held past 24-hours. PIC properly date marked the sauce at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed sushi rice at 80*F in the rice cooker. PIC informed that the rice is on time as a control. Discussed with PIC that a written procedure is needed, as well as time stamping on the product. PIC time stamped the rice at time of inspection. Informed PIC that a reinspection will be conducted for the procedure of time as a control for the rice. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Must provide written time as a control procedures prior to re-inspection on 03/03/2025.
Inspector's notes
Observed no consumer advisory for raw sushi products posted on the menu or anywhere in the establishment. Informed PIC that because seafood product is being served raw, there needs to be a consumer advisory posted on the menu and an indication of which products the advisory applies to. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection on 03/03/2025.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 12, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was onsite during time of inspection. Informed PIC that at least one person onsite needs to have a Food Protection Manager Certificate during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed boxes of food in the freezer covered in ice and placed under large icicles hanging from the condensation pipe. Informed PIC that the freezer needs to be serviced to fix the leak, and all the ice should be cleared out. Discussed preventing contamination from the premises with PIC. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Feb 29, 2024Routine1 coreA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Wei Bin Li
Core-4-301.14, C: Ventilation Hood Systems, Adequacy---Replace missing light in walk-in freezer. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 22, 2023Advisorynot scoredclean
Advisory to note that photo corrections for the majority of previously noted items have been received, with the exception of the soda system being removed.Remove soda system – per owner, soda system will not be used.No County legal action will result from this inspection.Report emailed.
Aug 25, 2023Routine1 coreA°
OC Inspection. Walked with Terry. E&D Class 2, 0-9 seating.Core-2-102.12(A), C: Certified Food Protection Manager : owner states he is in the process of obtaining CFM. Ensure at least one CFM is on site at all times of operation.Correct the noted items within 30 days.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Terry
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Walk-in freezer has ice build-up: clean up ice and see if problem persists. If ice build up continues, have freezer repaired. 2) Replace light to walk-in freezer. 3) Repair leaks at 3-compartment sink. 4) Clean off peeling paint from FRP in back kitchen. Do not re-paint FRP. 5) Replace acoustical ceiling tiles with vinyl faced ceiling tiles (above door to walk-in freezer). 6) Remove soda system – per owner, soda system will not be used. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →