Viet Fusion
C°393 W Warner Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-23-04141
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 27, 2026Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Plate of cooked beef stored on top of pan in the top of the cold table at 50*F internally. Manager stated it had been there less than one hour and moved to alternate cold holding.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chlorine in in-use sanitizer bucket at greater than 100 ppm.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.
Inspector's notes
Corrective Action: Corrected at time of inspection. Establishment is making yogurt in-house without approved variance. Embargoed, manager removed it from availability.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances.
2025
Nov 3, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
The menu had a consumer advisory statement at the bottom but does not have asterisks on the specific food items that may be ordered with a fried egg. Person in charge (PIC) used a pen to make asterisks on the menu at time of inspection and will make permanent changes with the next menu change. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a rack at the back of the kitchen near the mop sink that had a mix of personal items, clean utensils, and food. The rack needs to be organized in a way that keeps these items from contaminating the other items. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Aug 5, 2025Routine2 foundation1 coreB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed small single serve containers of flan in a fridge near the register that did not have a date. Discussed with person in charge (PIC) that the flan is RTE/TCS and needs a date to let employees know when it needs to be used by or discarded. PIC wrote a date on the flan at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Correct prior to next routine inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
There was a can of Raid pest control spray next to the water heater near other cleaners. Discussed with person in charge (PIC) that pest control can only be applied by a certified pest control specialist. PIC removed the can of Raid from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals used for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed a box of latex gloves on the food prep line near the front counter. Person in charge (PIC) stated they were used for food prep. Inspector explained that latex is not allowed to come into contact with food due to allergy risk. PIC moved the box of gloves to the shelf with cleaners at time of inspection. Establishment has other boxes of gloves that are approved for food handling and will discontinue use of latex with food prep. Latex gloves are not approved for food handling. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
Apr 17, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed multiple spray bottles with cleaner in it without a label. Discussed with person in charge (PIC) that all cleaners need a label to reduce risk of chemical contamination. PIC used a marker to write the name of the cleaners on the containers at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed a container of spoons at each table, unwrapped. The containers of spoons are left at each table for customers to use. Discussed with person in charge (PIC) that the spoons and utensils need to be wrapped and placed at the table for each guest and then to remove used and unused utensils between customers. Corrective Action: Correct prior to next routine inspection.
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4-904.13 - Core: Preset Tableware
2024
Nov 4, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
Observed raw beef and raw shrimp above basil and green onions in cold-holding prep station across from stove. Discussed with Person in Charge (PIC) that there was a higher risk of dripping/cross contamination and that the food needs to be stored in order of cooking temperature. PIC moved the raw proteins to the front at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Feb 14, 2024Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: David J.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee push trash down into trash can then proceed to grab clean bowl to place raw shrimp in bowl. Discussed with PIC proper when to wash procedures. Employee washed hands at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked tofu (55 F), and cooked beef (45 F) in prep table in container on top of cold holding wells, per person in charge tofu was placed there the 30 minutes prior. All time/temperature controlled for safety food must always be at 41 F or below unless actively cooking or cooling. Tofu and beef were moved to walk in to cool properly. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked noodles in prep table holding 80 F. Discussed with PIC that prep tables are not designed to rapidly cool. Discussed proper ways to cool TCS food items. Noodles were placed in walk in to cool properly. Correct By: Corrected At Time Of Inspection
2023
Nov 29, 2023Reviewnot scoredclean
Final construction inspection.Construction is complete and approved.Address the following items prior to opening:(1) Remove all used equipment from the dining room area.(2) Provide a new door sweep on the back door.(3) Provide a mop hanger at the mop sink(4) Remove all stainless protectant from the hood and stainless walls. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB
Nov 2, 2023Reviewnot scoredclean
Equipment inspection.Walked site with GCConstruction is about 95% complete.Address the following items for final permit approval:(1) Provide a bigger hub drain on the food prep sink so that it does not overflow on to the floor.(2) Install vinyl coved base along the new wall/sneeze guard(3) Remove all stainless protectant from the hood system, walls, etc(4) Have the hood/ansul system tested and approved by City of Chandler(5) All refrigerators must be holding proper temperatures, including the walk-in unit.(6) Remove all old equipment, and conduct final cleaning (7) Obtain all City of Chandler approvals.(8) Provide hot and cold water for all sinks. Please continue with construction according to plans, stipulation letter, and inspections. For final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Report emailedNo county legal action will result from this inspection.
Oct 12, 2023Reviewnot scoredclean
Plumbing inspection.Construction is about 90% completeWalked site with owners and GCAddress the following items:(1) Provide a minimum 75 gallon water heater.(2) Flash off the sides and top of the walk-in unit.(3) Provide 1 inch air gaps above the floor sink for the pre-rinse sinks and dish machine(4) Provide a hub drain on the prep sink.(5) Provide a hub drain for the ice machine drain.(6) Extend the sneeze guard toward the POS. Provide a side return at the opposite end near the serve out.(7) The height of the sneeze guard must be at least 60 inches, measured from the top of the glass to the floor.(8) Remove all stainless protectant from equipment.Please continue with construction according to plans, stipulation letter, and inspections. For final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. Report emailedNo county legal action will result from this inspection.
Sep 27, 2023Reviewnot scoredclean
Construction visit to assess the status of the project.Construction has started.Nobody on-site.Report auto emailedNo county legal action will result from this inspection.
Sep 23, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 9.23.2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →