Pho Mai

B°

393 W Warner Rd, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD2503899

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Good

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Aug 3, 2026Routine1 priority1 foundation1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee purse stored on shelf above prep table.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrective Action: Corrected at time of inspection. In the walk-in, chicken cooked and frozen on premises previous days marked with today's date. Reviewed date marking requirements when food is stored in the freezer.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Chlorine in in-use sanitizer bucket at more than 200 ppm.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.

Apr 27, 2026Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Establishment is making yogurt in-house without approved variance. Embargoed, manager removed it from availability.

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Cartons of to-go containers stored on the floor. Manager moved containers to proper storage, at least 6" above the floor.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection. The following items from previous inspection have not been done: (1) Provide a rigid drain line material for the service counter hand sink. Provide ABS or PVC (2) Provide coved base along the front service counter area (3) Paint the exposed bare wood at the service counter (4) Caulk all holes in the walls. (5) Provide 1 inch air gaps above the floor sinks. (6) Replace damaged VCT floor tile at the 3-comp sink (7) Replace the domestic rated Danby upright with an NSF commercial unit (8) Provide locks to the refrigerators located across from the restrooms

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →