Retros Subs & Brews
A°275 W Warner Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-24-02684
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 24, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Hot and cold water have been restored to the prep area hand washing sink.
Mar 17, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/24/26. No water available at hand washing sink in ware washing/prep room.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Mar 10, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/17/26. No water available at hand washing sink in ware washing/prep room.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Hose connected to mop sink faucet extending below the flood rim with no atmospheric vacuum breaker for back flow prevention. Manager removed the hose to restore the required air gap.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2025
Jul 22, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed a can of Raid pest control spray in the back storage area. Discussed with person in charge (PIC) that all pest control must be applied by a certified pest control specialist. PIC threw the can of Raid away in the dumpster outside at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Jan 31, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2024
Apr 18, 2024Routine1 priority3 coreB°
New business owner inspection.The establishment was open at time of inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.**Discussed date marking with the ownerThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection:
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable (1) Griddle used for toasting bread is a domestic unit. Replace with NSF commercial or equivalent. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection (1) Observed mop sink faucet/sprayer below the flood rim of the sink. PIC removed the attachment Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Provide a PVC drain line for the ice machine. Maintain a 1 inch air gap above the floor sink (2) Provide a PVC drain line for the beer tap overflow. Maintain a 1 inch air gap above the floor sink. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Ceiling tile over the bar and kitchen area must be light in color. (2) Remove the wood used as a knife rack. Correct By: Correct Prior To Next Routine Inspection
Core-4-301.14, C: Ventilation Hood Systems, Adequacy (1) Oil/butter may not be used on the griddle unless under a ventilation hood. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →