Orchard Pointe
B17200 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-50392
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Aug 6, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: backflow prevention
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed mechanical warewashing machine run several cycles with dirty dishes, and produce a chlorine strength of less than 0ppm. Unit should produce a strength of at 50-100ppm every time for proper sanitation. Person in charge stated a service request has been placed, put out of order sign, removed dishes, and placed in main kitchen warewashing area for proper sanitation. All dishes to be washed and sanitized in main kitchen until mechanical warewashing unit can produce a consistent strength of 50-100ppm. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
Feb 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: dishwasher logs
2025
Aug 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2025Re-Inspection1 priorityall corrected on siteB°
Operator sent picture as proof of correction.
Inspector's notes
A low temperature dishwasher was observed with 0ppm of chlorine after final rinse. It was evident that dishes had been washed. PIC later realized that the sanitizer and detergent bottle feeding the dishwasher was empty and replaced them both at time of inspection. The dishwasher was primed and ran several times until it yielded proper sanitizer concentration between 50-100ppm (Used inspectors test strips). Discussed importance of monitoring sanitizer concentration to ensure dishes are being sanitized. Please maintain chlorine sanitizer at 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 18, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A low temperature dishwasher was observed with 0ppm of chlorine after final rinse. It was evident that dishes had been washed. PIC later realized that the sanitizer and detergent bottle feeding the dishwasher was empty and replaced them both at time of inspection. The dishwasher was primed and ran several times until it yielded proper sanitizer concentration between 50-100ppm (Used inspectors test strips). Discussed importance of monitoring sanitizer concentration to ensure dishes are being sanitized. Please maintain chlorine sanitizer at 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment did not have chlorine test strips readily available to monitor dishwasher chlorine concentration. Correct prior to re-inspection within 10 business days. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Aug 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Signer: Adrian O.
2023
Aug 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Sandra M.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Hungry Howie's PizzaA17035 N 67th Ave · 210 m away
- 89Throne Brewing CompanyB°17035 N 67th Ave · 210 m away
- 100Pure Bliss Water and IceA17035 N 67th Ave · 210 m away
- 98Oregano's Pizza BistroA6738 W Bell Rd · 240 m away
- 99Beverages & MoreA°6712 W Bell Rd · 250 m away
- 100Takhar Brothers IncA6705 W Bell Rd · 350 m away
- 90Mixteca Mexican FoodA6731 W Bell Rd · 350 m away
- 84Black Rock Coffee BarB°6805 W Bell Rd · 380 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →