Knead Luv 2

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed blueberry compote made in house from 5/14 in the tall cold holding unit in the bakery area. Observed shredded mozzarella int he tall cold holding unit in the prep area from 5/10. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two cartons of raw in shell eggs above RTE foods like sauces, meats, and pastry's in the door refrigerators located back of house. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Low temp dish washer is not dispensing chlorin sanitizer after several attempts and priming the machine. Repair to dispense 50-100 PPM. Use three compartment sinks for washing and sanitizing until repair is completed.

Inspector's notes

Cut deli ham and deli turkey held at 46 degrees F in reach in cooler in food prep line.

Inspector's notes

Reach in cooler in food prep and cooking area has an ambient temperature of 53 degrees F.

Core-6-101.11, C: Surface Characteristics-Indoor Areas Repair the items below: 1 )Install coving in the women restroom. 2) Repair floor where old refrigerator was and remove screws and silicon remaining. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Replace all accordion drains at hand sinks with solid hard pipe such as ABS. Correct By: Correct Prior To Next Routine Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas 2) Install cove base in restrooms. 3) Repair flooring in prep area where old walk-in cooler used to be – scrap remaining sealant/glue so that floor is smooth and easy to clean. 4) Secure and seal all sinks to walls with caulk or silicone. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. 1) Small refrigerator in front service area holding at 56*F. Have unit repaired or replaced. Establishment has adequate refrigeration otherwise. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 2) Install an ASSE 1022 on water line to coffee/tea brewer at hood. 3) Either secure/shorten water line to coffee/tea brewer at hood, or re-plumb line so it runs through the ceiling or similar, to keep water line off the floor. 4) Install a prep sink for washing produce. Prep sink was on site but not fully connected. 5) Re-attach drain line to hand sink in bar. 6) Replace all accordion drains at hand sinks with solid hard pipe such as ABS. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 7) Install additional sneeze guards along front service area to provide adequate protection of open foods. 8) Finish installing FRP where missing on walls where former walk-in used to be. 9) Install cove base where missing throughout kitchen area, front service area. 10) Install cove base in restrooms. 11) Seal/fill all small holes in walls with caulk or silicone. Seal all gaps in FRP and under counters. Seal around all pipes penetrating walls. 12) Secure and seal all sinks to walls with caulk or silicone. 13) Replace clean out cover where missing on small wall next to oven in back prep area. 14) Replace all missing/burnt out/dim lights. 15) Provide additional lighting at hand sink area to the left side of hood. 16) Continue to deep/detail clean establishment. Remove any items unnecessary for the maintenance of the establishment. 17) Remove wood supports from underneath tall reach-in display cooler. Use casters to support refrigerator off the floor. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. 1) Small refrigerator in front service area holding at 56*F. Have unit repaired or replaced. Establishment has adequate refrigeration otherwise. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 2) Provide hot water to hand sink by dish machine (hot water turned off for installation of dish machine). Another accessible hand sink is available in the back kitchen within 25’ of dish machine. 3) Install an ASSE 1022 on water line to coffee/tea brewer at hood. 4) Either secure/shorten water line to coffee/tea brewer at hood, or re-plumb line so it runs through the ceiling or similar, to keep water line off the floor. 5) Install a prep sink for washing produce. Prep sink was on site but not fully connected. 6) Shorten drain from 3-compartment sink in kitchen, drain lines in bar so that they have a minimum 1” air gap at floor sink. 7) Plumb drain lines from dump sink and espresso machine so that they have a minimum 1” air gap. Provide an additional hub drain for dump sink if necessary. 8) Replace all accordion drains at hand sinks with solid hard pipe such as ABS. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 9) Install additional sneeze guards along front service area to provide adequate protection of open foods. 10) Finish installing FRP where missing on walls where former walk-in used to be. 11) Install cove base where missing throughout kitchen area, front service area. 12) Install cove base in restrooms. 13) Seal/fill all small holes in walls with caulk or silicone. Seal all gaps in FRP and under counters. Seal around all pipes penetrating walls. 14) Secure and seal all sinks to walls with caulk or silicone. 15) Replace all clean out covers where missing. 16) Replace all missing/burnt out/dim lights. 17) Provide additional lighting at hand sink area to the left side of hood. 18) Continue to deep/detail clean establishment. Remove any items unnecessary for the maintenance of the establishment. 19) Remove wood supports from underneath tall reach-in display cooler. Use casters to support refrigerator off the floor. Correct By: Correct Prior To Reinspection