Curry & Biryani Zone
B7000 E Mayo Blvd, Phoenix 85054
Food Establishment - Eating & Drinking · Permit FD-24-03004
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 28, 2026Routine1 priority3 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated it will be posted during next routine inspection. Corrective Action: Correct prior to next routine inspection
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw chicken legs in trash bags stored in the walk in fridge. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC grabbed all the bags with the raw chicken legs in them and disposed of them. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Inspector's notes
Observed dripping water from the 3-compartment sink valve in back-of-house. All plumbing must be maintained in good repair at all times. PIC was made aware of the issue and stated a work order will be put in. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Floor and walls in the cook line are accumulated with food debris and build up. Clean, sanitize and mop as often as required. Repeat Violation: 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Floor in cook line is accumulated with food debris and build up. Clean, sanitize and mop as often as required. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 28, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Individual portioned yogurt shakes with mango and cardamon are not labeled with food ingredients in the display reach-in cooler in dining room. The manager in charge made a food label with all ingredients and posted it to the unit. Corrected at the time of inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Jan 9, 2025Routine1 foundation2 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employees food container is stored on top of microwave. Item was removed and placed in a container away from public food in a designated area for employees. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
More than 25 skews accumulated with raw chicken are hanging next to grill on the wall. Interior surface of containers of spice are accumulated with build up. Food prep tables and doors and handles of reach in cooler has an accumulation of food debris or build up. All items were washed, rinsed and sanitized or cleaned in place if needed. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Spices such as salt, grinded pepper and Cuman and red pepper removed from their original containers are not provided with an identity labeled. Items were properly labeled. Corrective Action: Corrected at time of inspection.
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3-601.11 - Core: Standards of Identity
2024
Sep 10, 2024Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Low temp dish washer is not dispensing Chlorine sanitizer after 3-4 attempts and priming. Manager called for repair. Repair to a concentration of 50-100 PPM of chlorine sanitizer. Use three compartment sink to wash and sanitize dishes until repair is completed.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 16, 2024Routine1 priority1 coreB°
OC Inspection. Walked with owner. E&D Class 4, 10+ seating.Correct the noted items prior to re-inspection.No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Report emailed.Award: Not Participating,Signer: M.S.
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law - Re-install a hand sink in back prep room with prep sink. Hand sink must have hot and cold water and drain to the sewer. - Repair drain from prep sink so that it does not leak, and so that there is a minimum 1” air gap above floor sink. - Repair atmospheric vacuum breaker on mop sink faucet; it is leaking, has failed. - Either replace existing 1022 backflow preventer for soda system, or remove soda system (owner states soda system may be removed). - Service/repair dish machine so that it works properly, including providing appropriate electrical connection. - Repair cold tap handle to hand sink in front service area. Correct By: Correct Prior To Reinspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter - Seal all small holes in walls with caulk or silicone. - Re-paint lid to grease trap. - Replace corner guard at entrance to front service area from back kitchen. - Replace cove base tile where missing around mop sink. - Detail clean establishment, notably walls and under equipment such as sinks. - Replace missing vent cover above water heater. - Replace all missing or burnt-out lights. - Ensure all lights are either shielded or shatter-proof. - Make restroom door self-closing. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →