Caramba

No County legal action will result from this inspection.No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed signing into Permit Center to apply for Cutting Edge at this location.

No County legal action will result from this inspection.Discussed keeping dirty dishes in a designated spot. Also discussed cleaning procedures of surfaces between uses.

No County legal action will result from this inspection.Discussed consumer advisory requirements. Staff to add an asterisk to any undercooked menu items to draw the eye over to the consumer advisory.

No County legal action will result from this inspection.

No County legal action will result from this inspection.EHS and manager reviewed remodeling requirements for areas that include food storage or food preparation.

Spoke with construction crew member. This location is still in the finishing steps of construction. Crew member anticipates the location will open on Monday June 3rd. EHS will revisit the location once opened to the public.

Final Construction - E&D Class 4This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Jason S. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection;1. Finish caulking and sealing the spaces between the underside of the bar top and the supporting wall underneath.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 4This inspection was conducted with the on site superintendent. A PDF copy of this inspection report was emailed to Jason S. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Provide waterproof material such as FRP on the walls and window area surrounding the mop sink basin. Ensure that the mop sink basin is sealed to these surrounding areas so everything is waterproof.2. Provide a microswitch activated air-curtain for the garage door opening to the outside in the bar area.3. Provide metal cove base at the floor/wall junctures on the inside and exposed outside portions of the walk-in units.4. Install the sneeze guard along the front service counter with side panels if necessary. The sneeze guard must be at least 60 in. high from the floor.5. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply to soda fountain carbonators. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.6. Provide certified, drinking water safe, RPZ backflow prevention devices for all water lines feeding blender or glass rinsers installed in sinks or countertops.7. Provide a certified, drinking water safe, RPZ backflow prevention device for water supply lines that feed patio mister systems. All backflow devices must be tested and certified.8. Provide a metal cove base finish at the floor/wall junctures beneath the hood.

Plumbing Inspection - E&D Class 4This inspection was conducted with the on site superintendent. A PDF copy of this inspection report was emailed to Jason S. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Provide waterproof material such as FRP on the walls and window area surrounding the mop sink basin. Ensure that the mop sink basin is sealed to these surrounding areas so everything is waterproof.2. Provide a microswitch activated air-curtain for the garage door opening to the outside in the bar area.3. Provide metal cove base at the floor/wall junctures on the inside and exposed outside portions of the walk-in units.4. Provide the 3 tankless water heaters as discussed.5. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply to soda fountain carbonators. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.6. Provide certified, drinking water safe, RPZ backflow prevention devices for all water lines feeding blender or glass rinsers installed in sinks or countertops.7. Provide a certified, drinking water safe, RPZ backflow prevention device for water supply lines that feed patio mister systems.8. Provide a cove base finish at all floor/wall junctures throughout the kitchen, bar and restroom areas.9. Provide floors that are waterproof and smooth enough to be easily cleanable throughout the kitchen, restroom and bar areas including the outside portion of the bar.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 12/01/2023.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***