PlateScore

Snowfruit 612

4707 E Shea Blvd, Phoenix 85028

Food Establishment - Food Production · Permit FD-23-05332

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 2, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Dec 8, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 24, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Feb 3, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 9, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jan 22, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 26, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 17, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Luis Perez

Jan 24, 2024Routine2 coreA°

Oc reinspection conducted with MarciInspection report emailed to KendraAll violations have been corrected at time of reinspection No County legal action will result from this inspectionAward: Re-Inspection,Signer: Steve Montes

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Interior of the food prep sink, knives and and three compartment sink have a buildup of soiling -- clean and maintain clean Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Floor drain for the walk in cooler overflowing from the walk in condensation line. --- Employee removed water from the floor sink, absorbent roll placed around the floor sink, service for the repair placing under emergency service. reinspection scheduled for 12/6 morning Missing cleanout cover under the wareashing three compartment sink --- replace Correct By: Correct Prior To Reinspection

2023

Dec 8, 2023Routine1 coreA°

OC re-inspection conducted with Asst Store manager, JaimeInspection report emailed to JaimeNo County legal action will result from this inspectionFacility was advised that additional fee may be accessed for additional re-inspections. New owner permits allow one initial inspection plus one re-inspection. Ensure items have been corrected for the next re-inspectionAward: Re-Inspection,Signer: Jaime Chavez

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Chemical dispenser and ASSE 1056 spill resistant backflow laying on the floor --- Reattach spill resistant backflow preventer to be 12 inches above the highest water point Correct By: Correct Prior To Reinspection

Nov 2, 2023Routine3 coreA°

OK to Permit. Food processor, class 2Oc inspection conducted with LucienInspection rights and inspection report emailed to LucienThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Lucien

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Interior of the food prep sink, knives and and three compartment sink have a buildup of soiling -- clean and maintain clean Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Leaks noted at the three compartment sink faucet and at the drainage lines --- repair and maintain in good condition Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Facility has area between the concrete curbing and the walk in cooler that has a gap. Gap under the concrete curbing to the floor. Walk in cooler door frame damaged, exposed wood. Corner guard damaged by the walk in cooler. Walk in cooler gasket damaged. Holes in the walls. Random screws in the walls. Concrete curbing outside of the walk in cooler damaged, ceiling tiles missing, walk in cooler handle does not latch, flooring shows aggregate rock -- repair and maintain in good condition, all surfaces to be easy cleanable, smooth, non-absorbent and durable Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →