Mini Market La Tiendita
A1617 N 32nd St, Phoenix 85008
Food Establishment - Retail Food · Permit FD-23-05420
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 10, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed many packaged chips (cheetos, barcel brand, pake taxo, and others), cookies, and beverages (juice, coffee, and electrolyte drinks) with food labels in Spanish. Observed duros de harina and peanuts in unlabeled package. All packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2025
Jul 15, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed many packaged chips and cookies with food labels not in English. Observed duros de harina in unlabeled package. All packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed five bags of beef machaca without inspection stamp for retail sale. Per person in charge (PIC), the machaca is from Mexico but could not provide receipts, invoices, or vendor information. The machaca was put on hold order at the time of inspection. Discussed approved sources with the PIC. All food used by the establishment must be from an approved source. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Feb 11, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed with person in charge (PIC) about removing sink that is not in service. As well as ensuing all retail food product labels are in English. Basic Label Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English
2024
Jul 2, 2024Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed food labelings.
Inspector's notes
Observed several bags of beef machaca for retail sale. Per person in charge (PIC), the machaca is ordered from a local vendor, but could not provide receipts or invoices. The machaca was embargoed at the time of inspection. Discussed approved sources with the PIC. All food used by the establishment must be from an approved source. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed packaged raw shell eggs and uncooked packaged bacon in rack above milk for retail sale. Discussed with person in charge (PIC) that eggs should be stored on bottom rack, with bacon above eggs, then milk above bacon. PIC moved items at time of inspection. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
May 1, 2024Reviewnot scoredclean
FD-23-05420. Retail Permit. Permit Approved. Final Construction inspection conducted with owner, Aurora.Construction completed and approved. Inspection report was emailed to Aurora.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.
Mar 13, 2024Reviewnot scoredclean
Equipment inspection conducted with owner, Aurora.At the time of this inspection, this project was about 90% complete. Inspection report was emailed to Aurora.Prior to final:1. Provide 30 gallon water heater or commercial tankless water heater that provides 4gpm at a 60°F rise.2. Provide self closing hinges or brackets on both bathroom doors.3. Provide u-shaped toilet seats on toilets.4. Provide a waterproof surface on wall surrounding mop sink (FRP, tile, stainless, etc).Discussed only bringing in prepackaged items.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →