The Tocho Morocho Marisco y Antojitos
A1617 N 32nd St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD2503427
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history3 on record
2026
Jul 20, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed cooling temperature requirements, hand wash sinks being stocked, and shellstock tag requirements. The date when the last Shellstock from container is sold or served shall be recorded on the tag or label. Maintain and retain tags for 90 calendar days from date recorded on tag or label using an approved record keeping system that keeps records in a chronological order
Inspector's notes
Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked shrimp cooling in prep fridge in deep plastic containers larger than 4 inches, with the lid on. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection. Shrimps were put in freezer to rapidly cool.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 19, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Owner obtained probe thermometer, fixed handwash sink to provide hot and cold water, and consumer advisory reminder present on menus.
Inspector's notes
Observed manager on site to have no certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 10, 2026Routine1 priority3 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge (PIC) about obtaining meat from approved sources, retention of shellstock tags, parasite destruction letter, ensuring handwash sinks are properly stocked, and removing molcajete from establishment. Provided guidance handouts.
Inspector's notes
Observed establishment to have no thermometer on premise. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. **10 day re-inspection required**
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed lime squeezer paint to be chipped. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Recommended stainless steel squeezer. PIC discarded squeezer at time of inspection. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed handwash sink to have no cold water available. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection. **10 day re-inspection required**
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5-103.12 - Priority Foundation: Pressure
Inspector's notes
Observed manager on site to have no certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw oysters and scallops stored above packaged juices and RTE foods in stand up refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Establishment offers ceviche and aguachiles made with raw shrimp with lime. Observed consumer advisory reminder statement posed on wall at establishment with no disclosure on menu items. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection. **10 day re-inspection required**
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Los Toritos Mexican FoodA3218 E Mcdowell Rd · 100 m away
- 100Burger KingA+3164 E Mcdowell Rd · 100 m away
- 96Carniceria El CaminoA3205 W Mcdowell Rd · 170 m away
- 99El Nuevo TaquitoA3237 E Mcdowell Rd · 180 m away
- 97Smackin WIngsA°1434 N 32nd St · 230 m away
- 97Antojitos Y Neveria Chayos 8A3265 E Mcdowell Rd · 220 m away
- 93Coscorron Mexico In My KitchenA3275 E Mcdowell Rd · 230 m away
- 95Sushi Sonora LLCA1400 N 32nd St · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →