Carniceria El Camino

Inspector's notes

Operator was unable to present copy of Certified Food Protection Manager Certification. At least one person in charge shall have a Certified Food Protection Manager during hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cooked salsas in reach in fridge with no date mark. Person in charge states that food was cooked yesterday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked Menudo and chicharron with old time stamps from earlier this morning. Person in charge states that food was cooked and placed on display 2 hours ago. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed worker handle dirty dish sitting in the hand washing sink then go back to work station. Employee was asked to remove gloves and wash hands prior to returning to food service station. Observed another employee wash a dirty rag in the 3 compartment sink then proceed to handle gorditas for service. Employee was asked to discard food that was handled and wash their hands prior to handling food. Observed another employee handle raw food then rinse gloves and continue working. Employee was asked to remove gloves and wash hands prior to moving on to another task. Ensure that employees wash hands when switching tasks or handling raw food. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observes cooked pork chicharron with meat with internal temperature of 108*F and pork carnitas with internal temperature of 120*F on the self serve line. PIC stated that food was cooked and put out at 8am. Food was placed on time as a control with discard time at 12pm. Ensure that food in hot holding is maintained at 135*F. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a large deep pot of cooked menudo on top of a crate with internal temperature of 130*F. PIC stated that food was finished cooking at 8am and was on time as a control, but there was no documentation at the time of inspection. PIC was asked to ensure time is written per policy. Food was to be discarded at 12pm. Time as a control must have proper documentation indicating time of discard. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-306.13(B) and (C), Pf: Consumer Self-Service Operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed customers cutting their own pork carnitas on a cutting board in front of the self service line outside of the sneeze guard. PIC removed knife and cutting board, and asked customers to ask employees to cut the meat for them behind the counter. Ensure that self service food is protected at all times. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no hand soap at hand wash sink by the refrigerated meat display case. PIC replaced soap at the time of inspection. Hand soap must be available at all times to allow for proper hand washing. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use >>> Observed ant and roach spray stored both: next to microwave, and in dry storage area near the back entrance . PIC discarded the ant and roach sprays at the time of inspection. Discussed proper pest control measures with the PIC. All pest control for the establishment must be performed by a certified pest control specialist. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>> Observed one large pot of cooked tomatoes stored directly on the floor in walk-in cooler. Manager relocated tomatoes onto shelving, at least 6" above the floor at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed missing floor tiles in dry storage area, rendering the area neither smooth, nor easily cleanable. Also observed damage to the walk-in cooler entranceway floor boards. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair/replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence --Observed multiple live adult and juvenile cockroaches on the floor to the left of the back delivery door. Person in charge receives bi-weekly pest control, invoices were verified on site with the last treatment done 7/28. Discussed having pest control increase the strength of their treatments to prevent further pest activity. Re-inspection will be conducted within 10 days to verify progress. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed the wall/door jam juncture in the fryer area to have missing tiles, leaving it to be exposed to oil vapors while cooking. Mop sink faucet tiles are also missing in this area. Floor wall juncture near the back delivery entrance is also water damaged. Person in charge will have these items repaired by next inspection. Discussed keeping walls maintained to ensure they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection