Hyatt Place
A1413 W Rio Salado Pkwy, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-23-06326
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 20, 2026Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC the high temperature dishwasher did not reach an internal temperature of 160*F at time of inspection but was not in use at the time. Repair, fix, or replace prior to using.
Inspector's notes
Observed grease buildup on the wall and ceiling behind the ventless fryer. Discussed with person in charge (PIC) Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jun 27, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 9, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed proper date marking procedures with person in charge (PIC) at time of inspection.
2024
Jul 8, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 16, 2024Routine2 coreA°
FD-23-06326. Class 3 E&D 10+ Seating. Permit Approved. Operating at time of inspection. Establishment bar and buffet room are currently under remodel (Rm-11179/11180)This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with manager, Jennifer.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to Jennifer.No County legal action will result from this inspection.Award: Not Participating,Signer: Jennifer
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Testable backflow for steamer and coffee equipment need to be tested yearly. Provide test reports from a licensed backflow specialist. * Trim drain line from 3 compartment sink so that 1 inch air gap is present above finished floor level. * Repair drip on hot water valve at prep sink. * Refinish or replace floor sink cover. :
Core-6-202.11, C: Light Bulbs, Protective Shielding *Provide light shields where missing. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →