CoreMaz

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

re-inspection report emailed. spoke to staff on site. manager will contact a service call for plumbing repair. please repair/replace the mop basin back flow device.

ineffective visit

report emailed to facility designated email. re-inspection scheduled for back flow device. 6-15-2026Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Inspection report emailed.

No County legal action will result from this inspection.Inspection report delivered via email.

No County legal action will result from this inspection.Inspection report delivered via email.

No County legal action will result from this inspection.Inspection report delivered via email.

No County legal action will result from this inspection.Inspection report delivered via email.Discussed making a designated area for employee food and drinks.

Upon re-inspection, all violations have been corrected.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Andres M.

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation- Andres is working on his.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Andres Mazariegos

Ineffective visit, establishment closed. Emailed operator to identify operating hours.

Establishment not open at time of visit.

OC Inspection conducted with owner Corey M. Establishment was not operating at the time of inspection.Inspection report emailed to Corey M.***Area near the restrooms is only approved for dry storage. No prep may be done in this area. If this area in the future is to be converted to a prep area contact the Department. A minor remodel with the addition of a hand sink may be required. ***Permit is not approved to vacuum seal/ROP meals at this time. All TCS foods must have a 7-day date mark. Ensure the weight and any allergens is listed on the packaging. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Corey M.

OC Inspection conducted with owner Corey M. Inspection report emailed to Corey M. At the time of inspection the establishment was not operating. ***All food must be cooled in the walk-in or in stainless steel NSF approved refrigerators. The retail fridges are only approved for unopened foods. ***All meal prep items must be sold directly to the consumer. Either for pick up or drop off. ***ROP information provided to the owner, and discussed contacting the variance program.Permit not yet approved 1) Provide 100'F of hot water to both restroom hand sinks. Adjust hot water or replace/repair insta hot. 2) Install an NSF approved hand sink near the 3-compartment sink and near the 3-compartment. 3) Relocate all prep tables and any equipment so that it is near the hand sink. All hand sinks must be within 25 feet and within line of sight. Dry storage and refrigerators can be relocated to the other side. Note that if prep tables and equipment used to prep is not in the vicinity of the hand sink an additional hand sink may be required. 4) Provide labels for each meal prep item. Labels should include: the common name in descending order, weight of the product, address of the establishment where the food is made and packaged, and a use by date (7 days). 5) Provide a diamond plate over the grease trap. Silicone in the grease trap.6) Replace the any burnt out/dim lights within the kitchen, under hood and in the walk-in for brighter bulbs. Provide light shields. 7) Provide a hard pipe for the drain pan of the water heater and drain to the mop sink,8) Ensure there is a 1-inch air gap between all drain lines and floor sinks. 9) Switch out all perforated ceiling tiles for washable vinyl ceiling tiles. 10) Detail clean throughout the establishment, walls, ceilings, floor sinks, hood and equipment. 11) Power wash the walk-in flooring and apply silver colored Rustoleoum to the flooring . 12) Provide high temperature silver colored silicone to the gaps of the hood.13) Flooring near the grease trap needs to be polished and sealed with a water bead sealant. 14) Provide a door sweep to the back door. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.