PlateScore

Domino's Pizza

6766 W Glendale Ave, Glendale 85303

Food Establishment - Food Production · Permit FD-24-00059

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Jan 18, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 8, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 8, 2026RoutinecleanA°

No County legal action will result from this inspection.Facilities inspection conducted. No school pizzas being prepared at the time of inspection.

Jan 7, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment, submersion of equipment in sanitizer basin, and effective hair restraint.

Jan 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Feb 8, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking and sanitizer test strip supply and maintenance. Sanitizer in 3 compartment sink is currently dispensing at minimum amount for sanitizing food contact equipment. Inspector advised adjusting dispenser to provide around 300 PPM for current Quat Ammonia sanitizer if sanitizer is to be kept in buckets for a few hours with sanitizer cloths or multiple wares are to be washed consecutively. The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Crystal Parker

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Hand wash station in front of store has a leaky faucet and is unable to be completely turned off. Please repair. Correct By: Correct Prior To Next Routine Inspection

Jan 18, 2024Routine1 coreA°

OC inspection conducted with manager M. Sisco.Permit approved.Inspection report emailed to store email.Of Note:Discussed area used for drainage of liquid items with manager due to facility not having a prep sink in line with other Domino's restaurants. Establishment is approved for the drainage of liquid items into the first compartment (wash) of 3-compartment sink. Items to be drained including container may not touch the drainboard or sink basin. The adjacent prep table must be used during the process to eliminate chance of cross contamination with food items.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mianelle Sisco

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1. Provide a designated area for employee personal items and break from current prep area as discussed. 2. Provide insulation for refrigerant line in the walk-in cooler (insulation where missing is collecting condensation). 3. Provide updated hood ventilation tag (manager believes current tag may have been miss marked on date). Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →