Alta Boulders
A°2945 S Alma School Rd, Chandler 85286
Food Establishment - Eating & Drinking · Permit FD-82225
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Jul 22, 2026RoutinecleanA°
No County legal action will result from this inspection.Facilities inspection; permit not in use at the time of inspection. No violations noted at time of inspection.
Jan 12, 2026Routine1 coreA°
No County legal action will result from this inspection.Permit not in operation at the time of inspection; facilities inspection conducted.
Inspector's notes
Observed a buildup of chalk dust throughout the establishment and under equipment. Permit not in operation at the time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 1, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a keg of cold brew in the reach in cooler with a date mark of 10/09/2023. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Spoke with person in charge to discard all RTE/TCS foods past 7 days of preparation at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 19, 2025Routine1 coreA°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). No food/drink preparation at time of inspection.
Inspector's notes
No certified food protection manager observed onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 18, 2024Routine2 foundation1 coreB°
No County legal action will result from this inspection. Emailed report to person in charge.A facilities inspection was conducted. Person in charge stated that the kitchen is not used often and has not been used for about 2 to 3 months. Freezer and refrigeration was working properly, equipment was properly maintained. Person in charge also indicated that they were thinking about changing the concept for the establishment to a coffee bar. Advised person in charge that prior to making facility changes plans should be submitted for a remodel.
Inspector's notes
Person in charge did not have certificate for certified food protection manager. Advised person in charge to obtain and have certificate on site for next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Person in charge stated they did not have a vomit and diarrheal event clean up kit or written procedures. Provided person in charge a copy of the guidance for creating a vomit and diarrhea clean-up plan. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed plastic container being stored in the handwash sink in the back room. Person in charge (PIC) relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwashing sinks must be maintained so accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to PiC email.****Award: A,Signer: Matt Thatcher, PiC
2023
Nov 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to GM's email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Michael Drejeir, Front Desk
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Cold Stone CreameryA°2915 S Alma School Rd · 50 m away
- 92World of SourdoughA°2915 S Alma School Rd · 50 m away
- 99Honmachi Sushi & TeppanyakiA°2975 S Alma School Rd · 60 m away
- 92Einstein Bros BagelsA2925 S Alma School Rd · 100 m away
- 92The Great Greek Mediterranean GrillA°2925 S Alma School Rd · 100 m away
- 99Starbucks CoffeeA2985 S Alma School Rd · 120 m away
- 100Chipotle Mexican GrillA2895 S Alma School Rd · 110 m away
- 89Thai Chili 2 GoA2895 S Alma School Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →