Seville Golf & Country Club
A6683 S Clubhouse Dr, Gilbert 85298
Food Establishment - Eating & Drinking · Permit FD-24-00714
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 9, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed proper storage of ice scoops.
2025
Dec 4, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
The fried egg was at 45°F, cooling in the standing reach in the cooler, covered with plastic wrap. The eggs were moved to the walk-in to complete the cooling process. The reach in cooler was noted with an air temperature below 40°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 10, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Sep 5, 2024Routine1 priorityB°
No County legal action will result from this inspection.
Inspector's notes
The concentration of quat in the 3-compartment sink was below 150ppm. The dispenser was not properly dispensing the quat sanitizer. We discussed adding sanitizer and testing to ensure it is at the proper concentration. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Correct prior to re-inspection on 9/13/24.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 1, 2024RoutinecleanA°
Re-inspection for Oasis Snack Bar.Address the 2 remaining items prior to the re-inspection:(1) Provide an air curtain over the serve out window.(2) Provide metal under the hot dog oven Report emailedNo county legal action will result from this inspection.:
Feb 16, 2024Routine1 coreA°
New permit inspection for Oasis Snack Bar.The establishment was open and operating at tome of inspection.Walked site with Matt D.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Correct all items prior to the re-inspection in 30 days:This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailed to MattNo county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Matt D.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Provide an air curtain over the serve out window. Air curtain must be hard wired with no on/off switch and/or adjustment knobs. Air curtain to be activated via micro-switch. (2) Secure the drain cover on the mop sink. (3) Remove plywood from under the pizza oven. Replace with stainless steel. (4) Have the new interior and exterior ice machines installed. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →